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Subway 13586

4 - 205 3 Avenue W Cochrane AB T4C 1A9 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Corner of the baseboard beside the staff door to kitchen was lifting. Please make sure it is repaired.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer solution was not ready at the time of the inspection. Corrected during the inspection. New Quat solution with 200ppm concentration was prepared during the inspection.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • **CORRECTED**1. Observed food handler handle money and then proceed to put on gloves without washing hands before. Staff washed hands during inspection.- Ensure hands are washed with soap and water after touching money and before putting gloves on.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **CORRECTED**1. Food debris noted in hard-to-reach areas of sandwich station knife holder. Holder was taken to dish for cleaning.