FCJ Retreat & Conference Centre
219 19 Avenue SW Calgary AB T2S 0C8 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Knives stored between counter and knife block. CDI
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher measured 66C. Ensure dishwasher can reach 71C.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility has quarterly professional pest control inspections.As discussed, monthly pest monitoring is required. Self-monitoring with record keeping may be done in the months between professional pest control operator visits. PHI to provide the Pest Control Checklist.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?