Skip to content
Loading map…

Filipino Vendor - Events

5427 54 Street Rocky Mountain House AB T4T 1H1 · Food - Special Event

Official record from Alberta →

Inspection summary

Filipino Vendor - Events has been inspected once by Alberta Health Services (Environmental Public Health), on August 7, 2025. The most recent inspection, on August 7, 2025, recorded 4 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on August 7, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 7, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 7, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Gloves were observed to be used. Gloves do not replace hand washing. Staff were observed to be changing gloves without hand washing.*** Ensure hands are washed when hands become contaminated and when gloves are changed. ***
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods in the chaffing dishes for services were ranging in temperature between 33°C to 50°C. Hot foods must be maintained at 60°C or hotter or used within 2 hrs.*** Please ensure all hot foods are maintained at 60°C or hotter. If this cannot be achieved all foods must be disposed of after 2 hrs. ***
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was not available to ensure foods were being held at acceptable temperatures.*** Please obtain a digital thermometer and monitor temperatures of foods being offered regularly when on offer and stored. ***
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not observed at the time of inspection. Please ensure that test strips are available to help monitor concentrations of food contact sanitizer.

Nearby inspected facilities

Own this business? Add a badge to your website