Fire Grill
13315 32 Avenue SW Edmonton AB T6W 1A7 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 0 ppm chlorine detected in the solution that wiping cloths are stored in and the spray bottle containing chlorine sanitizer was so strong that it bleached the inspector's test papers out.- Ensure staff prepare at minimum 100 ppm chlorine solutions.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed a staff member handle dirty utensils, wipe a counter with gloved hands and then proceed to go back to food handling duties without first changing their gloves.- Review proper single use disposable glove use with all staff.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles of cleaners/chemicals are not labelled as to their contents.- All containers of cleaning supplies must be properly labelled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer could not be located.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test papers are not available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions