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Firehouse Subs 10506

101 - 320 Cascade Drive Canmore AB T1W 0R3 · Food - General

Inspection summary

Firehouse Subs 10506 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 17, 2026. The most recent inspection, on August 20, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 17, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 17, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on August 17, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no paper towel at the handsinks (kitchen and washroom); paper towel required in the dispensers.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There is a difference in elevation floor and the cover for the grease trap which could be a tripping hazard. Tripping hazard to be eliminated.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a leak from the wastewater line for the three-compartment sink. Leak to be repaired.The sneezeguard has not been fully installed. Please complete the installation.There is missing tile on floor around round metal plate (under steamers). Install tile.Shelving for dry goods, bread, etc. no installed yet. Install shelving.There is exposed studs on wall in dining area where community board is going to be placed. Properly finish the wall.The wall and ceiling behind the cash counter has not been finished yet. Please properly finish the ceiling and wall in this area.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • There are no garbage cans in the premises. Ensure there are garbage cans in kitchen, dining area and washrooms.

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