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IGA - Events

300 Cascade Drive Canmore AB T1W 0K6 · Food - Special Event

Official record from Alberta →

Inspection summary

IGA - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 1, 2026. The most recent inspection, on August 1, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing station still did not have a spout that could be left open for continual flow of water, the bowl to catch the wastewater was too small to contain the whole container of water, and the container was less than 20L. Also please ensure it is on stable surface (like a table), rather than on boxes.
  2. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing station did not have a spout that could be left open for continual flow of water, there was also no paper towel and the bowl to catch the wastewater was too small to contain the whole container of water (which also appeared to be less than 20L). The water container and soap were also sitting on the ground.The temporary handwashing station is to have a volume of at least 20L and a catchbasin/bucket that can hold at least 20L, is to be elevated off the ground, have paper towel and a spout that can be left open so hands can be scrubbed.

Nearby inspected facilities

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