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Five Butchers Ltd.

21896 40th Ave, Langley · Other

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Manual dishwashing procedures were being done in the incorrect order (sanitizing before washing).
      • Corrective Action(s): Follow the steps on the three sink dishwashing sign. Ensure sanitizing comes after washing and rinsing.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at processing area sinks is not working.
      • Corrective Action(s): Supply paper towels nearby these sinks so hand washing can be done.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Gaps observed at each door to the building. Doors do not close tightly.
      • 2. Many boxes and various items stored on the floor at the storage area.
      • Corrective Action(s): 1. Seal gaps and repair doors so they can close tightly to prevent pest entry. Correct as soon as possible.
      • 2. Store items off the floor to allow easier cleaning and inspection for pest activity. Correct as soon as possible.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cutting board has deep cuts that are difficult to clean and sanitize.
      • Corrective Action(s): Replace or resurface the cutting board. All food equipment must be maintained so they are easy to clean and sanitize. Correct as soon as possible.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap was not available for the hand washing station at the processing area.
      • Corrective Action(s): Supply liquid soap to this hand washing station.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer measured greater than 200 ppm chlorine.
      • Corrective Action(s): Prepare new sanitizer by mixing 1/2 cap household bleach per 1L water (100-200 ppm).
      • Violation Score: 3