Subway 55556
10 - 3500 24 Avenue NW Calgary AB T2N 4V5 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *** Ongoing violationNo pest control records were available.-Ensure that the pest control reports are always available and maintained in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *** Ongoing ViolationThe intensity of light in the walk-in cooler was not sufficient.- Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Observed a paper towel rolls on preparation table. - Please store paper towel rolls in the dispenser only to prevent contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available.-Ensure that the pest control reports are always available and maintained in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The intensity of light in the walk-in cooler was not sufficient.-Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.2) The grease trap FOG layer + Solids layer combined total was showing 35% in the records on site.-Ensure that the combined total of the FOG layer + solids layer should NOT be more than 25% between cleanings.3) The shelf used to store banana peppers and olives was getting stained and discolored.-Please ensure that the shelf is properly cleaned and finished.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Leak observed at the 3 compartment sink. - Please fix. All pluming fixtures must be in a good state of repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available.-Ensure that the pest control reports are always available and maintained in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The intensity of light in the walk-in cooler was not sufficient.-Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.2) The grease trap FOG layer + Solids layer combined total was showing 35% in the records on site.-Ensure that the combined total of the FOG layer + solids layer should NOT be more than 25% between cleanings.3) The shelf used to store banana peppers and olives was getting stained and discolored.-Please ensure that the shelf is properly cleaned and finished.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?