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Subway 55556

10 - 3500 24 Avenue NW Calgary AB T2N 4V5 · Food - General

Official record from Alberta →

Inspection summary

Subway 55556 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 29, 2024. The most recent inspection, on September 11, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 11, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on September 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 15, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *** Ongoing violationNo pest control records were available.-Ensure that the pest control reports are always available and maintained in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *** Ongoing ViolationThe intensity of light in the walk-in cooler was not sufficient.- Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.
  2. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Observed a paper towel rolls on preparation table. - Please store paper towel rolls in the dispenser only to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available.-Ensure that the pest control reports are always available and maintained in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The intensity of light in the walk-in cooler was not sufficient.-Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.2) The grease trap FOG layer + Solids layer combined total was showing 35% in the records on site.-Ensure that the combined total of the FOG layer + solids layer should NOT be more than 25% between cleanings.3) The shelf used to store banana peppers and olives was getting stained and discolored.-Please ensure that the shelf is properly cleaned and finished.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leak observed at the 3 compartment sink. - Please fix. All pluming fixtures must be in a good state of repair.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available.-Ensure that the pest control reports are always available and maintained in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The intensity of light in the walk-in cooler was not sufficient.-Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.2) The grease trap FOG layer + Solids layer combined total was showing 35% in the records on site.-Ensure that the combined total of the FOG layer + solids layer should NOT be more than 25% between cleanings.3) The shelf used to store banana peppers and olives was getting stained and discolored.-Please ensure that the shelf is properly cleaned and finished.

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