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Domino's Pizza 39001

40 - 3500 24 Avenue NW Calgary AB T2N 4V5 · Food - General

Official record from Alberta →

Inspection summary

Domino's Pizza 39001 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 29, 2024. The most recent inspection, on September 11, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 29, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 29, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quat sanitizer solution in the 3-compartment sink was reading at 0 ppm.-The operator made a new sanitizer solution which was tested to be 200 ppm.-Ensure that the Quat sanitizing solution is always at 200 ppm and the solution is tested at regular intervals.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no Quat test strips in the facility and pH test strips were being used to test the sanitizing solution.-Ensure that correct Quat test strips are available and used for testing the concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and dust were observed in the area above the pizza oven.-Please clean the area.

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