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Fort Bowling Lanes - Luncheonette

10116 104 Street, Fort St. John, V1J 4E4 · Restaurant

Official record from Northern Health →

Inspection summary

Fort Bowling Lanes - Luncheonette has been inspected 2 times by Northern Health Authority since October 6, 2023. The most recent inspection, on January 27, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on January 27, 2026. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Food debris built up on the conveyor belt of the conveyor toaster for reheating donut. (Public Health Significance) - food debris can harbor bacteria and pathogens and contaminate food. Repeated toasting may cause food debris to burn, increasing the risk of chemical or physical contamination
      • Corrective Action: Operator cleaned the conveyor toaster.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Counter tops are cleaned and sanitized with non-food grade disinfectant. The disinfectant concentration was not adequate. (Public Health Significance) - non-food grade disinfectant can chemically contaminate foods. Disinfectant in inadequate concentration cannot reduce pathogens in the environment, increasing the risk of food contamination.
      • Corrective Action: Operator agreed to change to bleach for disinfection. Operator to ensure the disinfectant is of food grade and at adequate concentration at all times.
  2. Routine Inspection

    0 infractions

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