Fresh Choice Mini Donuts - CGY-891
52 Rideau Close SW Airdrie AB T4B 1A6 · Food - Mobile Vendor
11 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink was obstructed. Corrected during the inspectionPlease make sure hand washing is accessible at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was water leak from the pressure valve at the hot water tank.Please make sure it is repaired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Scented bleach was being used for the food grade sanitizer. COMPLETE THE FOLLOWING:1. Please acquire unscented bleach for use on food contact surfaces, as scented bleach may contain additional additives that are not food safe.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. There were holes in the screen door. COMPLETE THE FOLLOWING:1. Repair/replace the screen to prevent the entry of insects into the trailer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- There was no Food Handling Permit on display at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- An Ice Scoop was being stored in with the Ice at the time of Inspection.Ensure that the Ice Scoop is being stored out of the Ice in a food safe container in order to prevent potential contamination of said Ice.This was Corrected during the Inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?