Moody's Mediterranean - Events
12 Elston Bay SE Airdrie AB T4B 2G3 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer solution was measured >400ppm at time of inspection.- Ensure QUAT sanitizer solution is measured at 200ppm.- Solution was diluted by staff and remeasured at 200ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding unit was not yet warming at >60C.- Ensure equipment is plugged in and ready for approval inspection of event.- Vendor was re-inspected and hot holding was measured >60C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?