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Berta Beef Boys - CGY-1971

26 Eldridge Rise SE Airdrie AB T4B 1C5 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Berta Beef Boys - CGY-1971 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since May 16, 2024. The most recent inspection, on June 4, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 29, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on May 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a leak at tap at two compartment sink. Repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink wastewater was draining into five gallon bucket below sink and was not properly plumbed into grey water tank. Sink must be plumbed into grey water tank that is 10% larger than fresh water tank.
  4. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water was not working at time of inspection. Repair to ensure that hot water is available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was a leak in grey water tank and water was leaking on to floor. Repair. 2. There was a leak at tap at two compartment sink. Repair.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle contains no label and was labelled during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge temperature measured 10.5 degrees Celsius. Generator is working, ice is placed in the fridge and door is kept closed to attempt to bring the temperature down.
  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge temperature still measured 10 degrees Celsius. Beef on the bottom of the fridge measured 13 degrees Celsius. Beef was moved into the freezer with ice packs on top. Fridge was re-arranged to increase air flow. Monitor fridge to ensure temperature comes down to 4 degrees Celsius. Use ice and freezer to keep high risk foods refrigerated.
  8. Initial Inspection

    0 infractions

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