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Berta Beef Boys - CGY-1971

26 Eldridge Rise SE Airdrie AB T4B 1C5 · Food - Mobile Vendor

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a leak at tap at two compartment sink. Repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink wastewater was draining into five gallon bucket below sink and was not properly plumbed into grey water tank. Sink must be plumbed into grey water tank that is 10% larger than fresh water tank.
  4. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water was not working at time of inspection. Repair to ensure that hot water is available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was a leak in grey water tank and water was leaking on to floor. Repair. 2. There was a leak at tap at two compartment sink. Repair.
  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle contains no label and was labelled during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge temperature measured 10.5 degrees Celsius. Generator is working, ice is placed in the fridge and door is kept closed to attempt to bring the temperature down.
  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge temperature still measured 10 degrees Celsius. Beef on the bottom of the fridge measured 13 degrees Celsius. Beef was moved into the freezer with ice packs on top. Fridge was re-arranged to increase air flow. Monitor fridge to ensure temperature comes down to 4 degrees Celsius. Use ice and freezer to keep high risk foods refrigerated.
  8. Initial Inspection

    0 infractions