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Vernon Restholm

2808 35th St Vernon BC V1T 6B5 · Restaurant - Food Service

10 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1 No test strips were available for QUATs sanitizer. Test strips must be available to check concentration. Corrective action F2.1 Obtain sanitizer test strips and ensure diluted concentration is between 200-400 ppm.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure all parameters of operation of the premise is monitored and documented.
  6. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): All hot food holding temps must be monitored and documented in daily operation log. All cooking temps of hazardous foods must be monitored and documented in daily operation log. Quats dispenser must be tested daily with test strips and documented in daily operations log. A min 200ppm solution is required. NOTE : all cooler temps and high temp dishwasher rinse temp are monitored and documented daily = excellent.
  7. Monitoring

    2 infractions

    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
  8. Monitoring

    2 infractions

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Water leak near dishwasher and water leak at 2 compartment sink needs to be repaired. Overall facility is very clean and very well maintained.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions