Skip to content
Loading map…

Vernon Restholm

2808 35th St Vernon BC V1T 6B5 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Vernon Restholm has been inspected 10 times by Interior Health Authority since June 4, 2013. The most recent inspection, on January 28, 2025, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on June 21, 2016. For example: 17 - Are written food handling procedures (Food Safety Plan) current and available on site?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 18, 2015. For example: 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on January 28, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1 No test strips were available for QUATs sanitizer. Test strips must be available to check concentration. Corrective action F2.1 Obtain sanitizer test strips and ensure diluted concentration is between 200-400 ppm.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure all parameters of operation of the premise is monitored and documented.
  6. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): All hot food holding temps must be monitored and documented in daily operation log. All cooking temps of hazardous foods must be monitored and documented in daily operation log. Quats dispenser must be tested daily with test strips and documented in daily operations log. A min 200ppm solution is required. NOTE : all cooler temps and high temp dishwasher rinse temp are monitored and documented daily = excellent.
  7. Monitoring

    2 infractions

    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
  8. Monitoring

    2 infractions

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Water leak near dishwasher and water leak at 2 compartment sink needs to be repaired. Overall facility is very clean and very well maintained.
    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website