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Fruiticana Express

101 - 15230 84th Ave, Surrey · Store

5 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labeled bleach water had no detectable chlorine bleach.
      • Corrective Action(s): Bleach water sanitizer was prepared and measured 100ppm chlorine. Ensure food contact surfaces (including knives/cutting boards) are re-sanitized today.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - boxes of raw eggs observed on shelf above apples in walk-in cooler.
      • - dust observed on and around fans in walk-in cooler.
      • - mop head stored on edge of three-compartment sink.
      • Corrective Action(s): - Ensure raw eggs / raw animal products are not stored above ready-to-eat food as they may potentially leak and contaminate food below. Corrected.
      • - Ensure dust is cleaned as it may settle on food products. Date to be corrected by: May 1, 2026.
      • - Mop head removed. Area to be cleaned and sanitized. Ensure mops are not stored at the three-compartment sink as the sink is intended for cleaning and sanitizing food equipment and utensils.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at start of inspection.
      • Corrective Action(s): A 100 to 200 ppm chlorine bleach sanitizer solution was prepared in a labeled spray bottle at the time of inspection. Ensure all food contact surfaces (e.g. cutting board, knives) are properly sanitized in order to protect food from potential contamination. Ensure sanitizer is always available at the correct concentration for safe and effective sanitizing of food contact surfaces. Poster with sanitizer mixing instructions provided at time of inspection.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions