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Fruiticana Express

101 - 15230 84th Ave, Surrey · Store

Inspection summary

Fruiticana Express has been inspected 5 times by Fraser Health Authority since January 10, 2023. The most recent inspection, on April 24, 2026, recorded 2 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 24, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 24, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labeled bleach water had no detectable chlorine bleach.
      • Corrective Action(s): Bleach water sanitizer was prepared and measured 100ppm chlorine. Ensure food contact surfaces (including knives/cutting boards) are re-sanitized today.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - boxes of raw eggs observed on shelf above apples in walk-in cooler.
      • - dust observed on and around fans in walk-in cooler.
      • - mop head stored on edge of three-compartment sink.
      • Corrective Action(s): - Ensure raw eggs / raw animal products are not stored above ready-to-eat food as they may potentially leak and contaminate food below. Corrected.
      • - Ensure dust is cleaned as it may settle on food products. Date to be corrected by: May 1, 2026.
      • - Mop head removed. Area to be cleaned and sanitized. Ensure mops are not stored at the three-compartment sink as the sink is intended for cleaning and sanitizing food equipment and utensils.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at start of inspection.
      • Corrective Action(s): A 100 to 200 ppm chlorine bleach sanitizer solution was prepared in a labeled spray bottle at the time of inspection. Ensure all food contact surfaces (e.g. cutting board, knives) are properly sanitized in order to protect food from potential contamination. Ensure sanitizer is always available at the correct concentration for safe and effective sanitizing of food contact surfaces. Poster with sanitizer mixing instructions provided at time of inspection.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

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