Guildford Golf & Country Club Concession

7929 152nd St, Surrey · Restaurant

17 inspections

Follow-Up InspectionDec 3, 2025
0 infractions
Routine InspectionNov 28, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed in hard-to-reach areas/corners of floor.
  - Corrective Action(s): Ensure affected areas are cleaned and sanitized today.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Several holes/gaps that may allow for pest (e.g. mouse) access were observed on the premises, including a gap under the front door. Photos taken. Note: Mouse droppings present in hard to reach areas.
  - Corrective Action(s): Correction order issued. Effectively seal all holes/gaps against pest entry, including gap under the door. Date to be corrected by: December 15, 2025. Refer to order for details.
  - Violation Score: 9
Routine InspectionJun 16, 2025
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Grill cleaner stored in a spray bottle labeled "RTU sanitizer".
  - Corrective Action(s): Spray bottle relabeled. Ensure all chemicals such as cleaners and sanitizers are properly labeled to identify their contents to help prevent accidental misuse, including contamination of surfaces / food.
  - Violation Score: 9
Follow-Up InspectionNov 12, 2024
0 infractions
Routine InspectionNov 5, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed on the premises, including but not limited to the following areas:
  - - Floor in the bottled beverage storage area, particularly to the left of and behind the upright beverage cooler.
  - - Shelving located to the left of the upright beverage cooler.
  - - Few areas that are hard to reach where the floor meets the wall, including behind/under equipment.
  - Some packages of single use utensils/equipment that were exposed (packaging was not sealed, not stored in pest proof bins) were discarded.
  - Corrective Action(s): Ensure all of the above-noted areas are thoroughly cleaned and disinfected. A solution of 1 part bleach to 9 parts water is recommended. Date to be corrected by: November 7, 2024. Have premises re-serviced by pest control on or before November 19, 2024. Continue to monitor for new pest activity daily and clean/disinfect affected areas. Frequency of pest control visits may need to be increased as necessary to manage issue.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: - Some gaps/holes identified, including holes/gaps where wiring comes out of walls.
  - - Additionally, condensation is building up on a hose that runs along the ceiling above the upright beverage cooler. This condensation is dripping onto the floor.
  - Corrective Action(s): - Ensure all holes/gaps that are 1/4" or larger are properly sealed to exclude pests. Date to be corrected by: November 12, 2024.
  - - Ensure condensation issue is rectified so that there is no more dripping/standing water. Water can attract pest activity. Date to be corrected by: November 26, 2024.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Freezer is not in good working order. Temperature was 2 degrees C at time of inspection.
  - Corrective Action(s): Have freezer repaired or replaced so that it is in good working order and capable of maintaining food at -18 degrees C or less before using the concession. Concession is currently not open.
  - Note: Potentially hazardous food items stored in freezer (shredded cheese, fries) were moved to a working cooler at time of inspection as a precaution. Refrain from storing any potentially hazardous food items in this unit until it is in good working order.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: One bottle containing grill cleaner was unlabeled.
  - Corrective Action(s): Ensure all chemicals such as cleaners and sanitizers are properly labeled to identify their contents, to prevent them from accidentally being misused, and from potentially contaminating food / food contact surfaces. To be corrected immediately.
  - Violation Score: 3
Routine InspectionApr 3, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed around floor-to-wall junctions behind equipment in concession.
  - Corrective Action(s): Ensure floor-to-wall junctions are properly cleaned to remove all droppings and then disinfected. Date to be corrected by: April 4, 2024.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Few holes/gaps observed near floor to wall junctions (e.g. under hand sink, under storage rack located near small pop cooler).
  - Corrective Action(s): Ensure all holes/gaps that may potentially permit pest entry are properly sealed to exclude pests. Date to be corrected by: April 10, 2024.
  - Violation Score: 3
Routine InspectionMay 29, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Raw eggs stored above margarine (ready-to-eat) in walk-in cooler. Margarine container partially uncovered.
  - Corrective Action(s): Ensure all raw animal products (eggs, meat) are not stored above ready-to-eat foods to protect foods below from potential contamination if there is leakage. Ensure all food is properly covered.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of debris observed on walk-in cooler fan cover.
  - Corrective Action(s): Ensure fan cover is properly cleaned and sanitized. Debris may potentially contaminate food / surfaces within walk-in cooler. Date to be corrected by: June 5, 2023.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Leak observed under hand sink basin.
  - Corrective Action(s): Have basin / plumbing repaired to stop leak. Affected area cleaned during inspection; container to be placed under sink to catch leak in the interim. Date to be corrected by: June 5, 2023.
  - Violation Score: 3
Routine InspectionMay 17, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observed rodent droppings under metal shelves in the back storage area. Droppings were concentrated near one of the traps. Unable to identify if the droppings are new or just left uncleaned for a while.
  - Corrective Action(s): Required operator to clean and sanitize the area. Ensure to wet the droppings when cleaning to avoid aerosolizing them.
  - Date to be corrected by: May 18 2022
  - Violation Score: 3
Follow-Up InspectionSep 9, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Deep cleaning behind cooking equipment still to be completed.
  - Corrective Action(s): Operator has called company to schedule a cleaning, as gas lines and electrical need to be addressed in order to pressure wash. Contact health inspector once cleaning is done.
  - Violation Score: 3
Routine InspectionSep 7, 2021
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Many flies noted in the gazebo kitchen.
  - Corrective Action(s): Contact a professional pest control company for servicing.
  - If using fly strips/UV fly lights, ensure they are not placed above any food preparation areas or walk-ways such that flies can fall into food.
  - Correct by: Immediately
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Both doors to the gazebo were left open at time of inspection.
  - Corrective Action(s): Keep all doors closed to prevent potential pest entry.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Significant amounts of grease and food debris accumulation noted on floors behind cooking line equipment.
  - Corrective Action(s): Deep cleaning required. Ensure to thoroughly clean behind and under cooking equipment on a regular basis.
  - Correct by: 2 days
  - Violation Score: 3
Routine InspectionFeb 3, 2021
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Prep freezer and small domestic freezer measured to be between -9C and -13C.
  - Corrective Action(s): Adjust both freezers (or repair if necessary) such that they are capable of maintaining temperatures of -18C or colder.
  - Correct by: Immediately
  - Violation Score: 1
Follow-Up InspectionDec 3, 2019
0 infractions
Follow-Up InspectionJun 4, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Door sweep for back door still needs to be replaced.
  - Corrective Action(s): Correct by: 3 weeks
  - Violation Score: 3
Routine InspectionMay 27, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings obesrved behind stove/cooking equipment and in area where mop bucket and chemicals are stored.
  - Corrective Action(s): Clean and sanitize all areas affected with rodent droppings. Monitor for pest activity daily and clean/sanitize as needed.
  - Ensure all food items (such as boxes of potatoes) are stored in pest-proof containers.
  - Correct by: Today and ongoing
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Weather stripping for back door needs to be replaced. Also recommend adding a strip to the outside of the door.
  - Corrective Action(s): Weather stripping must provide a proper seal such that there are no gaps under the door.
  - Correct by: 1 week
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Top drawer of prep counter is not covered and requires cleaning.
  - Corrective Action(s): Clean and sanitize this drawer on a regular basis. All clean utensils must be stored in an area protected from contamination - keep this drawer empty until it can be covered/contained.
  - Correct by: Today
  - Violation Score: 3
Follow-Up InspectionJan 7, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings noted throughout premises; droppings observed on floors along all walls, on prep counter, in one drawer storing equipment/utensils, and on meat slicer.
  - Corrective Action(s): Before opening concessing in March, ensure to deep clean and sanitize ALL surfaces and equipment.
  - Correct by: 2 months
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gap under service window observed.
  - Corrective Action(s): Ensure seal for service window door is replaced.
  - Correct by: 2 months.
  - Violation Score: 3
Follow-Up InspectionMay 30, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and grease build-up observed underneath prep line.
  - Corrective Action: Professional cleaning / powerwashing compnay has been booked for Tuesday June 5, 2018 to clean this area.
  - Contact district inspector when this has been completed.
  - Date to be Completed by: June 5, 2018
  - Corrective Action(s):
Routine InspectionMay 28, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Deli slicer had visible debris build-up on blade
  - Corrective Action: Deli slicer must be properly washed and sanitized after every use to prevent pathogen growth and food contamination
  - Date to be Corrected by: Immediate
  - Corrective Action(s):
  - Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Raw eggs in container stored above ready to eat items in prep cooler
  - Corrective Action: Eggs were moved below ready-to-eat items at time of inspection. Eggs and raw meat must be stored below ready-to-eat items at all times to prevent contamination to food items.
  - Corrective Action(s):
  - Violation Score:
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Walk-in freezer - measured at -5C at time of inspection
  - Corrective Action:
  - Have walk-in serviced / repaired so that it can maintain temperatures of -18C or below.
  - Date to be Corrected by: Immediate
  - Corrective Action(s):
  - Violation Score:
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in dry storage, at front and back entrances, behind fry area and underneath all prep areas.
  - Corrective Action: All areas with rodent droppings must be washed and sanitized. Monitor daily for new activity and continue to wash / sanitize were droppings are observed. Contact Pest Control for further action. Cleaning began at time of inspection.
  - Date to be Corrected by: Immediate
  - Corrective Action(s):
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: (1) Weather stripping on back entrance is not sufficient to prevent pests from entering. Holes observed were larger than 1/2".
  - Corrective Action: Replace weather stripping so that there are no gaps / spaces. Rodents can enter spaces that are 1/4" or larger. Ensure no entrance points 1/4" or larger are available at back entrance.
  - Date to be Corrected by: Immediate
  - (2) Holes observed in dry storage area with rodent activity. Spray foam sealant had been eaten through.
  - Corrective Action: Seal all holes / cracks that are a 1/4" or larger. Continue to monitor for new holes and seal / repair when observed. Professional pest control company visits omce a month and tin can traps are available. Contact Pest Control Company for further action.
  - Date to be Corrected by: Immediate
  - Corrective Action(s):
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: (1) Hood vents, and underneath / behind fry area had visible debris build-up. Grease has accumulated on the floor.
  - Corrective Action: Hood vents and fry area must be washed and sanitized. These areas must be kept sanitary to prevent further pest infestation.
  - Date to be Corrected by: Immediate
  - (2) Common touch surfaces (handles, fridge doors), seals of prep cooler, shelves in cooler + freezer all had visible debris build-up.
  - Corrective Action: All areas must be properly washed and sanitized. Regular wash and sanitize procedures must be followed for this facility. Review sanitation plan with all staff.
  - Date to be Corrected by: Immediate
  - Corrective Action(s):