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Guildford Golf & Country Club Restaurant

7929 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Guildford Golf & Country Club Restaurant has been inspected 18 times by Fraser Health Authority since November 23, 2017. The most recent inspection, on June 1, 2026, recorded 1 infraction.

5 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 9 separate inspections, most recently on June 1, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 5, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 29, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on floors, including hard to reach areas behind/under equipment and corners.
      • Corrective Action(s): - Ensure affected areas are cleaned and disinfected today.
      • - A 1 part bleach to 9 part water solution may be used to disinfect areas.
      • - General reminder to ensure doors are closed when not in use.
      • - Have premises reserviced by pest control, including assessment for potential entry points.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Areas along the floor-to-wall junction are missing baseboards, which can allow debris to accumulate and make it difficult to effectively clean.
      • - Some potential pest entry points were observed at the time of inspection, including a hole in the ceiling where a pipe enters above the dishwasher, and where wires enter the wall above the sanitizer storage area and above the white cooler.
      • Corrective Action(s): - Ensure floor to wall junctions are coved/sealed (e.g. coved baseboards). Date to be corrected by: June 8, 2026.
      • - Ensure above noted holes/gaps are effectively sealed against pests by June 8, 2026.
      • - Remove equipment/supplies and assess for additional potential holes and gaps, or any that may need to be re-sealed, by June 8, 2026.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in hard-to-reach areas/corners of floor.
      • Corrective Action(s): Ensure affected areas are cleaned and sanitized today.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes and gaps observed in the restaurant kitchen that may potentially permit pest entry, including a large cut out near the electrical panel. These were shown to the operator at the time of inspection. A few rodent droppings were observed (e.g. on the floor in the corners).
      • Corrective Action(s): Ensure all holes / gaps that may potentially allow for pest entry are effectively sealed by June 23, 2025. Ensure all areas affected by droppings are cleaned and sanitized today.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Grill cleaner stored in a spray bottle labeled "RTU Sanitizer".
      • Corrective Action(s): Bottle was relabeled. Ensure all chemicals such as cleaners and sanitizers are properly labeled to identify their contents to help prevent accidental misuse, including contamination of surfaces / food.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Beverage area hand sink had no hot and cold running water at time of inspection. Valves closed.
      • A small leak was observed when staff manually opened valve under sink.
      • Note: Management stated that hot/cold water valves were closed on Nov 1st for repairs.
      • Corrective Action(s): Hand sink plumbing was repaired during the inspection to resolve leak. Hot and cold water valves opened. Hand sink supplied with hot and cold running water, liquid soap, and paper towels. Ensure all handwashing stations are accessible and properly supplied at all times to facilitate proper hand washing.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in spray bottle measured greater than 400 ppm.
      • Corrective Action(s): Removed. Replaced with quats sanitizer at 200 ppm. Ensure sanitizer is maintained at concentrations required for safe and effective sanitizing of food contact surfaces as a no-rinse sanitizer.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few rodent droppings observed in the following areas:
      • 1. On floor near dishwasher chemical buckets.
      • 2. At the bottom of a couple of cabinets used for storage of old equipment (not in use).
      • Corrective Action(s): Ensure affected areas are properly cleaned and disinfected. Date to be corrected by: Today.
      • Note: Fraser Health bulletin "Mice in Food Establishments" to be provided as a resource. Premises serviced by a pest control technician on a routine basis. Most recent service report to be forwarded to the Environmental Health Officer.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed droppings in the corner behind Pepsi cooler. Unable to identify if the droppings are new or just left uncleaned. Regular cleaning of all areas are required to maintain sanitary conditions as well as for monitoring pest activities.
      • Corrective Action(s): Required operator to clean and sanitize the droppings. Ensure to wet them to avoid aerosolizing the droppings.
      • Date to be corrected by: May 18 2022
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Main hand washing sink in the kitchen was missing paper towels.
      • Corrective Action(s): Ensure all hand washing stations are properly supplied at all times (with liquid soap, paper towels, and hot and cold running water).
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Many flies noted inside the kitchen.
      • Corrective Action(s): Contact a professional pest control company for servicing.
      • Ensure to keep all food items properly covered.
      • Correct by: Immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back screen door was left open/not properly closed several times during inspection.
      • Corrective Action(s): Keep this screen door closed to prevent pest entry.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small number of rodent droppings observed under dishwashing area and behind grills.
      • Corrective Action(s): Remove droppings and sanitize all affected areas with a strong bleach solution. Ensure to monitor for rodent activity on a daily basis and clean/sanitize as needed.
      • Correct by: Today and ongoing
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bait being used in kitchen.
      • Corrective Action(s): Discontinue practice. Bait used in food prep areas can contaminate food and food contact surfaces through cross contamination by rodents. Do not use indoors. Removed at time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New mouse droppings observed in corners in dishwashing/storage room and on floor in front of cooler in prep kitchen.
      • Corrective Action(s): Staff had just started shift at time of inspection; droppings to be removed, floors to be sanitized with bleach solution.
      • Correct by: Immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris under and behind stove still present. Stove connected to gas line, staff were unable to pull out.
      • Corrective Action(s): Schedule professional cleaners for power washing of floors.
      • Correct by: 1 week
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bus pans stored on bottom shelf/cupboard in prep area next to two-door upright cooler were not stored in a sanitary manner. Mouse droppings were present in this cupboard.
      • Corrective Action(s): Wash and sanitize all bus pans stored in this area, and store on a shelf/rack that is higher up off the ground. Keep bottom shelves of cupboards empty.
      • Staff cleaned and sanitized bus pans and emptied bottom shelves of cupboards at time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed along permiters in dishwashing area/storage area, as well as on bottom shelves of cupboard in prep area.
      • Corrective Action(s): Remove all droppings and sanitize affected areas with a strong bleach solution. Ensure professional pest control company is servicing facilty on a bi-weekly basis, and ensure all possible entry points are properly sealed. Keep bottom shelves of prep area cupboards empty (or free of all food-related items).
      • Correct by: Thursday, January 10
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris build-up observed behind/under cooking equipment (frying/grilling area). Cooler door handles in dishwashing/storage area require cleaning and sanitizing.
      • Corrective Action(s): - Clean and sanitize floors under and behind cooking equipment on a weekly basis. Ensure equipment is pulled out from wall such that areas can be thoroughly cleaned.
      • - Cooler door handles must be cleaned and sanitized daily.
      • Correct by: Thursday, January 10
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor in dishwashing area around floor drain must be repaired.
      • Corrective Action(s): Cracks/crevices cannot be properly washed and sanitized and can attract pests.
      • Correct by: 2 months
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured at 0ppm concentration at time of inspection.
      • Corrective Action: Bottle of sanitizer was replaced at time of inspection and measured at 200ppm.
      • Quat sanitizer must measure at 200ppm to properly sanitize food contact surfaces and prevent pathogen growth. Do not refill sanitizer bottles with water as this is not a sanitizer.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on bottom shelves of server station and prep areas, underneath dishwasher area and underneath dish storage areas.
      • Corrective Action: All areas with rodent droppings must be washed and sanitized. Monitor daily for new activity and continue to wash / sanitize were dropping are observed. Contact Pest control for further action
      • Date to be Corrected by: Immediate
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: (1) Back screen door has large gap at top and does not properly close.
      • Corrective Action: Replace or repair door so that there is no gap at top and so that it can properly close, to prevent pest from entering kitchen. Keep back door closed until screen door can be repaired.
      • Date to be Corrected by: Immediate
      • (2) Large holes underneath dishwashing area from recent repairs were observed at time of inspection
      • Corrective Action: These holes must be sealed as soon as possible to prevent the entrance of pests to the facility. Seal all holes / cracks that are a 1/4" or larger. Continue to monitor for new holes and seal / repair when observed. Professional Pst Control (ORKIN) visits once a month and tin can traps are available. Contact Pest control for further action.
      • Date to be Corrected by: Immediate
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Tin foil used to cover shelf in stand-up cooler
      • Corrective Action: Do not use tin foil for covering shelves, as it is not a long-term durable food-contact surface and can not be properly washed and sanitized. Tin foild removed at time of inspection.
      • Corrective Action(s):
  17. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning in hard to reach areas is still required (under and behind grills and dishwasher).
      • Corrective Action(s): Clean these areas on a weekly basis at a minimum to prevent build-up of debris and grease.
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed again in back dishwashing/equipment storage area along walls, in corners, and underneath equipment.
      • Corrective Action(s): Remove droppings and sanitize floors with bleach solution. Monitor for new droppings daily and clean and sanitize as necessary.
      • Seal off any possible pest entry points/door gaps and ensure to keep all doors closed at all times.
      • **Email most recent pest control report to [email protected], and continue to do so on monthly basis.
      • Correct by: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Food debris and grease accumulation underneath cooking equipment can attract pests.
      • - Hole in ceiling in back dishwashing/storage room.
      • Corrective Action(s): - Clean and sanitize floors under cooking equipment and do so on a regular basis.
      • - Seal the open hole in the ceiling.
      • Correct by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors underneath cooking equipment have grease and food debris accumulation.
      • Corrective Action(s): Clean and sanitize under equipment (ensure to pull out equipment so hard to reach areas can be cleaned) at least once a week to prevent accumulation.
      • Correct by: 1 week
      • Violation Score: 9

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