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Pronto Pizza & Pasta

270A - 605 5 Avenue SW Calgary AB T2P 3H5 · Food - General

4 inspections

  1. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine-based surface sanitizer was unlabeled. Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grime and debris was observed under and behind equipment. Please pull out equipment and deep clean under and behind.
  2. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine-based surface sanitizer was mixed too strong (bleached test strips). The solution was diluted to 100ppm at the time of the inspection. Please ensure the surface sanitizers are tested each time they are made to ensure the correct concentration (100ppm).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An open bag of flour was stored directly on the floor in front of the hand washing sink.Please do not store food directly on the floor and near hand washing sinks to protect the food items from contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine-based surface sanitizer was unlabeled. Please ensure that all chemical bottles including the surface sanitizers are labeled to indicate the contents to allow for safe handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grime and debris was observed under and behind equipment. Please pull out equipment and deep clean under and behind.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Air diffusers and surrounding ceiling panels and light fixtures have a buildup of dust. Please clean these areas to prevent dust, etc. from falling into food.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A bag of frozen meat was observed thawing on the counter. The meat was moved to the cooler to finish thawing. Foods must be thawed in a safe and approved manner to mitigate the risk of pathogen growth and foodborne illness. Approved thawing methods:- in the cooler - under cold running water - in the microwave *must be used immediately after thawing - as part of the cooking process