Subway
2 Floor - 605 5 Avenue SW Calgary AB T2P 3H5 · Food - General
3 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- - Deposits of dust and grease were observed in the front area below the billing counter shelf.*Ensure that this area is cleaned regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- - One of the staff members was observed not washing their hands while transitioning between tasks.*The staff member was educated on the importance of hand hygiene.**Staff should ensure to wash their hands regularly, including but not limited to after transitioning between tasks and/or after changing gloves.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Deposits of dust and grease were observed in the front area below the billing counter shelf.*Ensure that this area is cleaned regularly.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions