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Subway

2 Floor - 605 5 Avenue SW Calgary AB T2P 3H5 · Food - General

Official record from Alberta →

Inspection summary

Subway has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on May 8, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 8, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 21, 2024. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Deposits of dust and grease were observed in the front area below the billing counter shelf.*Ensure that this area is cleaned regularly.
  2. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • - One of the staff members was observed not washing their hands while transitioning between tasks.*The staff member was educated on the importance of hand hygiene.**Staff should ensure to wash their hands regularly, including but not limited to after transitioning between tasks and/or after changing gloves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Deposits of dust and grease were observed in the front area below the billing counter shelf.*Ensure that this area is cleaned regularly.
  3. Monitoring Inspection

    0 infractions

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