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Gold Bar Daycare - Daycare

10524 46 Street NW Edmonton AB T6A 3Z9 · Child Care Facility

Official record from Alberta →

Inspection summary

Gold Bar Daycare - Daycare has been inspected 7 times by Alberta Health Services (Environmental Public Health) since September 9, 2024. The most recent inspection, on March 11, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 10 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on September 9, 2024. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 7 times across 5 separate inspections, most recently on March 4, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 6, 2026. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 6 times across 4 separate inspections, most recently on March 4, 2026. For example: Are there adequate storage areas sufficient for the operation of the facility?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Hot water temperatures at the handwashing sinks in all three childcare rooms were measured between 54.5 degrees Celsius and 56 degrees Celsius using a probe thermometer. Handwashing sinks accessible to children must be maintained below 54 degrees Celsius, with a recommended maximum temperature of 49 degrees Celsius for safety. To ensure consistent temperature control and reduce scalding risk, it is recommended that a mixing valve be installed on the affected sinks.
  3. Risk Management Inspection

    3 infractions

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Several pieces of equipment noted to be in disrepair. Ensure all equipment is in good repair and is easily cleanable and impervious to moisture.Ensure cleaning records are maintained as cleaning is completed. Records noted to not be completed. Operator mentioned that cleaning is done once a week. Please ensure cleaning for common touch surfaces are done every day, and records are maintained as cleaning is done.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Hot water temperatures at the handwashing sinks in all three childcare rooms were measured between 54.5 degrees Celsius and 56 degrees Celsius using a probe thermometer. Handwashing sinks accessible to children must be maintained below 54 degrees Celsius, with a recommended maximum temperature of 49 degrees Celsius for safety. To ensure consistent temperature control and reduce scalding risk, it is recommended that a mixing valve be installed on the affected sinks.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Bedding on mattresses in the toddler room and children’s lunch bags in the OSC room were observed to be in contact with one another. Please ensure adequate spacing of personal items, such as by using separate containers, cubbies, or other designated storage solutions.
  4. Monitoring Inspection

    6 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • No bleach/chlorine test strips were available. Ensure bleach/chlorine test strips are acquired to help measure for proper disinfectant concentration.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Several pieces of equipment noted to be in disrepair. Ensure all equipment is in good repair and is easily cleanable and impervious to moisture.Ensure cleaning records are maintained as cleaning is completed. Records noted to not be completed. Operator mentioned that cleaning is done once a week. Please ensure cleaning for common touch surfaces are done every day, and records are maintained as cleaning is done.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • A buildup of debris was observed beneath the diapering pad in the toddler room. Ensure the indicated area is cleaned and sanitized.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • Hot water temperatures at the handwashing sinks in all three childcare rooms were measured between 54.5 degrees Celsius and 56 degrees Celsius using a probe thermometer. Handwashing sinks accessible to children must be maintained below 54 degrees Celsius, with a recommended maximum temperature of 49 degrees Celsius for safety. To ensure consistent temperature control and reduce scalding risk, it is recommended that a mixing valve be installed on the affected sinks.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • Bedding on mattresses in the toddler room and children’s lunch bags in the OSC room were observed to be in contact with one another. Please ensure adequate spacing of personal items, such as by using separate containers, cubbies, or other designated storage solutions.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Several thumbtacks that were not fully secured to the wall were observed in all childcare rooms. Please replace thumbtacks with staples covered by a piece of tape to eliminate potential choking and sharp hazards.
  5. Monitoring Inspection

    2 infractions

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Several pieces of equipment noted to be in disrepair. Ensure all equipment is in good repair and is easily cleanable and impervious to moisture.Ensure cleaning records are maintained as cleaning is completed. Records noted to not be completed. Operator mentioned that cleaning is done once a week. Please ensure cleaning for common touch surfaces are done every day, and records are maintained as cleaning is done.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Expired oxivir wipes (disinfectant) were observed (05/03/2024). This was discarded during the visit.Used cleaning cloths noted in all care rooms next to the hand sink. Ensure used cloths are cleaned in between use. This was discussed onsite.
  6. Risk Management Inspection

    1 infraction

    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • Slide was noted set up in toddler room. Please do not use slide without proper surfacing (rubber mats) underneath.Program confirmed slide was removed and put in storage.
  7. Monitoring Inspection

    4 infractions

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Preschool room:Soap was watered down at hand sink. Please do not add water to hand soap as it will reduce the effectiveness of the hand washing.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Preschool room: Used cloths were noted near the hand sink. Please ensure clean cloths are used for sanitation and used cloths are put to laundry after use.
    • 19. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
      • The program staff indicated that toy washing is occurring in the infant/toddler sink which is designated for diapering hand washing. This can lead to an increase and risk of cross contamination of toys that children can put in their mouth. Toy washing is required to be done in an approved hand sink that is not used for diapering or washroom hand washing.Debris was noted in toy bins in preschool rooms. Please ensure that the toys and bins are being cleaned and disinfected
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Yogurt and frozen fruit was noted in the fridges and indicated to be for a program activity. The program is not approved for food activities that require food preparation at this time due to insufficient sinks available. Prior to food activities, please contact our office to ensure safe food handling practices.

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