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Gold Bar Preschool

15 - 10524 46 Street NW Edmonton AB T6A 1W1 · Child Care Facility

Official record from Alberta →

Inspection summary

Gold Bar Preschool has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 6, 2026. The most recent inspection, on March 27, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on March 6, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 6, 2026. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on March 18, 2026. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 06. Are proper protocols being followed in regards to client care?
      • Bleach/chlorine test strips were observed to be expired. Please acquire new bleach/chlorine test strips.
  3. Monitoring Inspection

    4 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • Bleach/chlorine test strips were observed to be expired. Please acquire new bleach/chlorine test strips.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • Expired alcohol wipes observed in first aid kit. Please acquire non-expired wipes for the first-aid kit.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Expired Oxivir TB disinfectant observed. Ensure a readily available, non-expired disinfectant is available at all times to help facilitate effective cleaning and disinfection of surfaces in the facility. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The hot water temperature at the handwashing sink was measured at 54.6 degrees Celsius with a probe thermometer. Handwashing sinks accessible to children must be maintained below 54 degrees Celsius, with a recommended maximum temperature of 49 degrees Celsius for safety. To ensure consistent temperature control and reduce scalding risk, it is recommended that a mixing valve be installed.

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