Skip to content
Loading map…

Krazy Kanucks Beef Jerky - Events

4415 103 Avenue NW Edmonton AB T6A 0S4 · Food - Special Event

Official record from Alberta →

Inspection summary

Krazy Kanucks Beef Jerky - Events has been inspected 17 times by Alberta Health Services (Environmental Public Health) since April 12, 2024. The most recent inspection, on September 25, 2026, recorded 3 infractions.

10 of 17 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on September 25, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 25, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 17, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on April 25, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Demand Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine sanitizer solution spray bottle was not labeled to identify its contents - owner labeled bottle during the inspection.All chemical bottles must be labeled to identify their contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Jerky products are labelled "refrigerate after opening". For that reason, samples must be time stamped and/or maintained at 4C or colder at all times. Operator obtained ice during the inspection for sample storage.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Chlorine test strips did not have a suitable range for food sanitizer concentrations as they were designed for pools - discussed issue with owner. Obtain new chlorine test strips with a suitable testing range.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Numerous canned goods from "My Inner Hippie" were set out for sale, despite this not being a permitted facility, and despite a representative from My Inner Hippie being present at the event.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Did not have sanitizer prepared at an acceptable concentration at time of inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Did not have chlorine test strips.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Jerky products are labelled "refrigerate after opening". For that reason, samples must be time stamped and/or maintained at 4C or colder at all times.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • No notification form was received for the event. Ensure that proper notification is given at least one week prior to the event.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer solution was only 50 ppm. No test strips available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing station had only 4.73L of holding capacity. A 20L holding tank is required with a 20L basin. Hand soap was not available.
  8. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing station had only 4.73L of holding capacity. A 20L holding tank is required with a 20L basin.
  9. Demand Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • An AHS vendor form was not received prior to the event. Ensure that the form is filled out and submitted before the operator serves food to customers.
  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Demand Inspection

    0 infractions

  15. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***The temporary hand washing station components were present but not set up at this time. There was no significant water present in the water reservoir.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no potable water present at the booth for washing hands.
  16. Risk Management Inspection

    0 infractions

  17. Demand Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website