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Krazy Kanucks Beef Jerky - Events

4415 103 Avenue NW Edmonton AB T6A 0S4 · Food - Special Event

16 inspections

  1. Demand Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Numerous canned goods from "My Inner Hippie" were set out for sale, despite this not being a permitted facility, and despite a representative from My Inner Hippie being present at the event.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Did not have sanitizer prepared at an acceptable concentration at time of inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Did not have chlorine test strips.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Jerky products are labelled "refrigerate after opening". For that reason, samples must be time stamped and/or maintained at 4C or colder at all times.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • No notification form was received for the event. Ensure that proper notification is given at least one week prior to the event.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer solution was only 50 ppm. No test strips available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing station had only 4.73L of holding capacity. A 20L holding tank is required with a 20L basin. Hand soap was not available.
  6. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The temporary handwashing station had only 4.73L of holding capacity. A 20L holding tank is required with a 20L basin.
  7. Demand Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • An AHS vendor form was not received prior to the event. Ensure that the form is filled out and submitted before the operator serves food to customers.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***The temporary hand washing station components were present but not set up at this time. There was no significant water present in the water reservoir.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no potable water present at the booth for washing hands.
  14. Risk Management Inspection

    0 infractions

  15. Demand Inspection

    0 infractions

  16. Demand Inspection

    0 infractions