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Grandma Gooch Daycare - Food

105 - 31 Fairview Boulevard St. Albert AB T8N 3M5 · Food - General

Official record from Alberta →

Inspection summary

Grandma Gooch Daycare - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 21, 2024. The most recent inspection, on February 19, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 17, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of bleach solution was noted to be at 0 ppm.The operator poured new solution during the inspection. Please ensure that the bleach solution is maintained at 100 ppm at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A dish drying rack containing dishes was noted inside the sanitizing sink. Please use a third sink to sanitize dishes using bleach solution at 100 ppm.Please ensure that clean dishes are fully submerged in the bleach solution at 100 ppm for two minutes.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Buildup was noted inside the shelf located underneath the sink.Please clean the cabinet and ensure it is maintained in a clean and sanitary state at all times.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wood was observed on the back wall. Ensure it is painted/refinished so that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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