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Grandstands Concession

5730 214A St, Langley · Other

Official record from Fraser Health →

Inspection summary

Grandstands Concession has been inspected 10 times by Fraser Health Authority since December 13, 2012. The most recent inspection, on March 23, 2026, recorded 2 infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 7 separate inspections, most recently on March 23, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 23, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese curds and jug of relish (labelled "keep refrigerated") have been left at room temperature since likely October 2025.
      • Corrective Action(s): Discard cheese curds and relish.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the floors at small concession stand.
      • Corrective Action(s): Clean up droppings and sanitize the affected surfaces using a bleach solution. Seal gaps and holes to prevent entry. Sanitize food prep surfaces before using.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitary conditions not maintained in the following areas at the large concession stand:
      • - Sticky floors throughout
      • - Accumulation of grease and food debris along cooking line
      • - Interior of prep cooler and cutting board on top
      • Corrective Action(s): Conduct deep cleaning in all noted areas of the large concession stand. Renters need to clean before leaving.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed at entrance and shelving.
      • Corrective Action(s): Clean up droppings and sanitize affected surfaces. Seal gaps and holes if observed. Ensure food contact surfaces are sanitized prior to starting food prep. Continue to monitor rodent activity and follow-up with pest control company as necessary. Correct as soon as possible.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirty equipment left out at cooking line. Accumulation of food debris observed on floors behind cooking equipment. Shelf next to cooking line has cobwebs and dust accumulation.
      • Corrective Action(s): Clean all noted areas regularly to avoid attracting pests. Correct as soon as possible.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted. Droppings on the floor. Pest Control in monthly. Atlas.
      • Corrective Action(s): CLean up droppings. Monitor activity after clean up. If activity continues have pest control increase visits to reduce mouse populations.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas of the kitchen observed dirty with accumulations of debris noted.\:
      • - Floor throughout.
      • - Display cooler.
      • - Upright freezer.
      • Corrective Action(s): Complete cleaning reset needed for the upcoming season. Make sure crew perform clean up and call for re-inspection or take pics and send to me.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noticed rodent droppings underneath the ice maker
      • Corrective Action(s): Clean the droppings followed by through cleaning and disinfection of floors ( By August 31, 2021)
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings noticed underneath the ice maker, under the sink and behind bar cooler.
      • Corrective Action(s): Thorough cleanign required in above areas to remove all droppings. Ensure to disinfect the affected floors with 1:10 bleach solution. Place rat traps for monitoring. ( Immediately)
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rat droppings were noticed underneath the ice maker and behind the deep freezer
      • Corrective Action(s): Hire a licensed pest control company to start pest monitoring and control immediately. Please submit a pest control inspection report. Remove all droppings and clean the affected area with hot water and bleach.( Immediately)
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is a likelyhood that rats may be coming through the ceiling from the adjoining Track & Field storage and meeting rooms.
      • Corrective Action(s): Ensure to get the Track and Field rooms checked by the pest control operator and seal or patch any entry holes etc. Ensure that all doors have appropriate weather stripping to prevent rodent entry ( ASAP).
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings noticed on the floor in concession near the pick up window, behidn the freezer and underneath ice maker.
      • Corrective Action(s): Clean throughly to remove all droppings. Sanitize the floor with usinng 1:10 bleach solution. Start monitoring for rodents both inside and outside the concession. Bait boxes recommended on the outside and live traps or snap traps inside. (Immediately).
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

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