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Langley Secondary School Cafeteria

21405 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Secondary School Cafeteria has been inspected 18 times by Fraser Health Authority since September 14, 2011. The most recent inspection, on October 7, 2026, found no infractions.

13 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 25, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 9, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine concentration in the sanitizing sink measured between 10-50 ppm.
      • Corrective Action(s): Add bleach to increase the concentration to 100-200 ppm. Use chlorine test strips to verify the concentration. Resanitize any equipment that was cleaned today.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap under doors and around the fan wire conduits going up to the ceiling have not been sealed.
      • Corrective Action(s): Install door sweep under doors and seal gaps around the fan wire conduits to prevent rodent entry. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on shelf under steam table and dry storage shelf at the back.
      • Corrective Action(s): Install door sweeps at both entrance doors and seal gaps around the fan wiring conduits going up to the ceiling. Continue to monitor for rodent activity, clean up droppings, and sanitize affected surfaces. Sanitize food prep surfaces prior to starting food prep each day. Consult a professional pest control company if rodent activity persists. Correct as soon as possible.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Beverage cooler was in front of the hand wash sink, blocking access to the sink for staff working in the front serving area
      • Corrective Action(s): Hand wash sink must be accessible at all times for staff. Move the beverage cooler to another area.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer registered -4 degrees C at the time of inspection. Maintenace has been ordererd on this freezer. An upright freezer has been brought in to store frozen nuggets etc.
      • Corrective Action(s): Another freezer (deep freezer) should be arranged to store all perishable products in frozen state. Products stored in the walk-in freezer should be used up within a week.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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