Langley Secondary School Cafeteria
21405 56th Ave, Langley · Restaurant
17 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Chlorine concentration in the sanitizing sink measured between 10-50 ppm.
- Corrective Action(s): Add bleach to increase the concentration to 100-200 ppm. Use chlorine test strips to verify the concentration. Resanitize any equipment that was cleaned today.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Gap under doors and around the fan wire conduits going up to the ceiling have not been sealed.
- Corrective Action(s): Install door sweep under doors and seal gaps around the fan wire conduits to prevent rodent entry. Correct as soon as possible.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed on shelf under steam table and dry storage shelf at the back.
- Corrective Action(s): Install door sweeps at both entrance doors and seal gaps around the fan wiring conduits going up to the ceiling. Continue to monitor for rodent activity, clean up droppings, and sanitize affected surfaces. Sanitize food prep surfaces prior to starting food prep each day. Consult a professional pest control company if rodent activity persists. Correct as soon as possible.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Beverage cooler was in front of the hand wash sink, blocking access to the sink for staff working in the front serving area
- Corrective Action(s): Hand wash sink must be accessible at all times for staff. Move the beverage cooler to another area.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in freezer registered -4 degrees C at the time of inspection. Maintenace has been ordererd on this freezer. An upright freezer has been brought in to store frozen nuggets etc.
- Corrective Action(s): Another freezer (deep freezer) should be arranged to store all perishable products in frozen state. Products stored in the walk-in freezer should be used up within a week.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions