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CLA Kitchen

21277 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

CLA Kitchen has been inspected 12 times by Fraser Health Authority since December 5, 2012. The most recent inspection, on October 2, 2025, found no infractions.

9 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 26, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 4, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings along the perimeter of the kitchen.
      • Corrective Action(s): Clean up droppings and sanitize affected surfaces with a bleach solution. Ensure food contact surfaces are cleaned and sanitized prior to food prep.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler in coffee serving area registered 7.1 degrees C at the time of inspection.
      • Corrective Action(s): Relocated the milk jugs to the main kitchen cooler. Repair or adjust the cooler so that it maintains 4 C or below. ( immediately).
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: EcoMiser main dishwasher reached 71.8, 67.8 and 71 C at the plate surface during 3 consecutive cycles. Under counter dishwasher in the Coffee prep room was only at 65 C during first run.
      • Corrective Action(s): Adjust the dishwasher so that it reaches at least 71 C at the dish surface (ideally 75 C) during each cycle. A max/min recording thermometer must be used for monitoring santiizing water temperature at least once a day. Similar monitoring must also be conducted for the dishwasher located in the coffee prep room.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

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