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CLA Cafe

21277 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

CLA Cafe has been inspected 11 times by Fraser Health Authority since December 5, 2012. The most recent inspection, on October 2, 2025, found no infractions.

7 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 4, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings along the perimeter of the dry storage room.
      • Corrective Action(s): Clean up droppings and sanitize affected surface with a bleach solution. Ensure food contact surfaces are sanitized prior to food prep.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Upright cooler measured at 6 to 9 C. Mostly just dairy products. Both temperature gauges used inaccurate.
      • Corrective Action(s): Make sure cooler is serviced such that it gets to 4 C or less. Follow up with pic of temperature gauge showing proper temperature. Follow up will be on inspection date noted on report
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Heavy cockroach infestation noticed in the cafeteria especially underneath the ice maker, coffee maker drains, wash sink and cabinet under the hand sink.
      • Corrective Action(s): 1. A licensed pest control company must be contracted to monitor and control cockroaches immediately.
      • 2. Place roach monitoring stations in the above areas to assess the extent of the issue.
      • 3. Disconnect and remove the ice maker temporarily as a huge number of cockroaches and their nymphs were observed.
      • 4. Remove all food products, beverage bottles, boxes, cardboard and all equipmet from cabinets under the countertops
      • 5. Clean all coffee spills, coffee ground spills and food spills from the floors, cabinets and cabinet hinges
      • 6. Remove all wet and soggy MDF wooden sheets affected by water leaks and moisture build up.
      • 7. Seal or patch any gaps or cracks in the cabinets to prevent cockroach harborage. Remove double shelving as this promotes cockroach harborage.
      • 8. Replace any deteriorating shelving with solid wood or impervious easy to clean shelving in cabinets
      • 9. Move all equipment and thoroghly clean and sanitize the floor underneath.
      • 10.Clean all above counter cabinets.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Build of coffee gounds and coffee spills noticed underneath coffee maker and espresso machines. A number of items were found stored on the floor in dry storage room
      • Corrective Action(s): Clean all food debris. Remove unnecessary food item from the storage area. All boxes, food products, dishes etc must be stored on the shelves at least 6 inches off the floor.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of milk and other opened beverages registered 20 C at the time of inspection. The refrigerator is not working properly; registered 19-20 C.
      • Corrective Action(s): All milk and othe opened soya based beverages were discarded during the inspection. Repair or replace the fridge so that it is capable of maintaining food items at 4 C or below at all times. Ensure to take corrective actions (e.g relocating or discarding potentially hazardous food items) if temperatures higher than 4 C are noticed during temperature checks.
      • Violation Score: 15
  11. Routine Inspection

    0 infractions

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