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Blacksmith Bakery (Langley Airport)

115 - 5385 216th St, Langley · Restaurant

7 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Baked goods containing egg, cheese, mushrooms, artichoke, and other perishable ingredients were stored at approximately 13°C for an unknown period of time. It was stated that these products are displayed at this temperature for the day and then returned to the cooler.
      • Corrective Action(s): Discard these products as they must be stored and displayed in a cooler capable of maintaining 4°C or less.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff at the time of inspection are not certified in FOODSAFE Level 1 or equivalent. Repeat violation.
      • Corrective Action(s): Ensure there is at least one FOODSAFE Level 1 certified staff on-site while business is in operation. Correct within 1 month.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several areas of the kitchen area observed with excessive accumulations of fod and debris, especially along the edges of the floor and walls. These include floor under coffee station along wall, under and around dish wash station, and floor under Stainless steel prep table. Also noted boxes (cups), garbage bag boxes, and many chemical bottles on the floor impeding adequate and regular cleaning. Pictures taken.
      • Corrective Action(s): Boxes and containers must not be stored on the floor as this is affecting proper and reasonable clean up, especially in hard-to-reach areas of the facility. Alternate storage arrangements must be made to free up floor space to allow proper cleaning to take place. Develop and implement an improved storage plan by next scheduled inspection.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither staff on-site have foodsafe training.
      • Corrective Action(s): Make sure there is at least one staff at all times with Foodsafe on site. Get more staff trained. Review at next inspection.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Faucet to handsink is broken off and this station is not useable. Staff using double sink as interim measure. Operator is aware.
      • Corrective Action(s): Fix faucet as soon as possible. Re-inspection required. See date noted.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area below and behind Doyon Baking oven very dirty. Old food debris, dust etc. building up.
      • Corrective Action(s): Pull unit out and thoroughly clean area.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Houseflies noticed in the kitchen near back storage areas.
      • Corrective Action(s): 1. Recommended installing fly control devices (e.g.UV vector traps) to control flies ( ASAP).
      • 2. Ensure to clean floors, equipment and stainless steel prep tables to remove any sugary residues that attract flies ( By July 27, 2021)
      • 3. Ensure to provide a washable cover for baked goods stored on the rack to prevent contamination by flies ( immediately)
      • Violation Score: 3
  7. Routine Inspection

    0 infractions