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Grandview Grocery - Food

4411 59 Street Stettler AB T0C 2L1 · Food - General

Official record from Alberta →

Inspection summary

Grandview Grocery - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 25, 2023. The most recent inspection, on September 4, 2025, found no infractions.

4 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 6, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on December 6, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 3, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 6, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility was observed to be clean and organized. However, the following areas need to be cleaned and sanitized: plastic drawers near slurpee machine (both sets), floor in the walk in cooler, the sinks and wall near the 3 compartment sink in the back area. Also, the mouse trap under the three compartment sink needs to be set; no evidence of a pest problem observed.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility was observed to be clean and organized. However, the following areas need to be cleaned and sanitized: plastic drawers near slurpee machine (both sets), floor in the walk in cooler, the sinks and wall near the 3 compartment sink in the back area. Also, the mouse trap under the three compartment sink needs to be set; no evidence of a pest problem observed.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved sanitizer such as bleach is required for sanitizing the ice scoop, counter tops etc. OUTSTANDING
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed underneath the three-compartment sink. As discussed, the entire back area needs a thorough cleaning and any holes need to be filed i.e. steel wool. THIS AREA HAS BEEN CLEANED AND STEEL WOOL IS IN PLACE. HOWEVER WHEN I OPENED THE CUPBOARD NEW DROPPINGS WERE OBSERVED. AS DISCUSSED, CLEAN, SANITIZE AND TRAPS OR OTHER PEST CONTROL MEASURES ARE REQUIRED.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit is not posted for public viewing.
  6. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved sanitizer such as bleach is required for sanitizing the ice scoop, counter tops etc. OUTSTANDING
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed underneath the three-compartment sink. As discussed, the entire back area needs a thorough cleaning and any holes need to be filed i.e. steel wool. THIS AREA HAS BEEN CLEANED AND STEEL WOOL IS IN PLACE. HOWEVER WHEN I OPENED THE CUPBOARD NEW DROPPINGS WERE OBSERVED. AS DISCUSSED, CLEAN, SANITIZE AND TRAPS OR OTHER PEST CONTROL MEASURES ARE REQUIRED.
  7. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved sanitizer such as bleach is required for sanitizing the ice scoop, counter tops etc.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed underneath the three-compartment sink. As discussed, the entire back area needs a thorough cleaning and any holes need to be filed i.e. steel wool.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • As discussed, please remove the cardboard from the shelving. Shelving must be cleaned and sanitized as necessary.
  8. Initial Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

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