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Stettler Alliance Church

6109 41 Avenue Stettler AB T0C 2L1 · Food - General

Official record from Alberta →

Inspection summary

Stettler Alliance Church has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on October 6, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on October 6, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 26, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Outstanding: I observed a notice posted on the refrigerator following the previous inspection to help prevent uninspected foods from being stored within the commercial kitchen. However, at the time of re-inspection, three cartons of uninspected eggs were again observed in the refrigerator and were not labeled "uninspected." No other eggs were observed in the refrigerator for use. This indicates the corrective action implemented has not been effective. Uninspected eggs are not permitted within a permitted food establishment and must be removed from the premises.As discussed, it may be helpful to speak with the individual(s) bringing these eggs into the facility to explain the concern and request that uninspected eggs remain in their vehicle until they can be provided directly to the intended recipient. It may also be beneficial to update the posted notice to specifically identify uninspected eggs and uninspected meat as items that are not permitted to be stored within the commercial kitchen.
  2. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Five cartons of uninspected eggs were observed on the bottom shelf of the cooler. These containers were not appropriately labeled with the word “uninspected.” In addition, one flat of 24 eggs and one carton of 12 eggs were observed on another shelf. I was advised that these eggs were purchased from Walmart, and a receipt was requested.I suggested that some of the uninspected eggs may have been transferred into inspected egg cartons, as one egg was observed with what appeared to be feathers present. I was advised that these eggs were from Walmart.As this facility holds a commercial food handling permit, uninspected eggs are not permitted on the premises.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler was observed to have an elevated temperature. Staff adjusted the milk cooler during the inspection, and by the end of the inspection the temperature was only slightly elevated.As discussed, coolers must maintain foods at 4°C or colder. It is recommended that temperature records be maintained to ensure ongoing compliance.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Uninspected eggs are not permitted in commercial food establishments. Please remove.Meat was observed in the freezer and I was advised that it was donated by a local farmer. The packages have HMB and no other information. As discussed, meat must come from an approved source; please request a copy of the invoice to confirm it is from an approved source. Also, even if donating meat it must come from an approved source.
  5. Monitoring Inspection

    0 infractions

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