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Smitty's Restaurant & Lounge

3 - 4633 59 Street Stettler AB T0C 2L1 · Food - General

10 inspections

  1. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser in the waitress/service area was noted to be functioning inconsistently. Please repair or replace the dispenser to ensure reliable access to soap.One of the sinks in the women’s washroom was not dispensing water at the time of inspection. If the sink is not operational, an “Out of Order” sign should be posted until repairs are completed. Please ensure the sink is repaired and maintained in working order.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way. OUTSTANDINGWashroom doors, particularly the push areas, were observed to have missing paint. These doors should be refinished to ensure a durable, cleanable, and sanitary surface.In addition, lighting has been replaced in some areas; however, the exposed raw drywall from the previous fixtures must be properly sealed and finished to create a smooth, non-porous, and moisture-resistant surface.Kitchen requires a thorough cleaning on the ceiling and other hard to reach areas. The ventilation system also requires cleaning.
  2. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser in the waitress/service area was noted to be functioning inconsistently. Please repair or replace the dispenser to ensure reliable access to soap.One of the sinks in the women’s washroom was not dispensing water at the time of inspection. If the sink is not operational, an “Out of Order” sign should be posted until repairs are completed. Please ensure the sink is repaired and maintained in working order.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way. OUTSTANDINGWashroom doors, particularly the push areas, were observed to have missing paint. These doors should be refinished to ensure a durable, cleanable, and sanitary surface.In addition, lighting has been replaced in some areas; however, the exposed raw drywall from the previous fixtures must be properly sealed and finished to create a smooth, non-porous, and moisture-resistant surface.Kitchen requires a thorough cleaning on the ceiling and other hard to reach areas. The ventilation system also requires cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling and upper wall areas within the kitchen require cleaning. In addition, the kitchen ductwork was observed to be soiled, particularly along the upper surfaces. OUTSTANDING
  3. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink located on the preparation line was observed to be dripping water and should be repaired.In the staff washroom, paper towel was observed sitting on top of the paper towel dispenser. Paper towel in washrooms must be stored in a covered dispenser to protect against contamination.Additionally, one of the sinks in the women’s washroom was not dispensing water at the time of inspection. If the sink is not operational, an “Out of Order” sign should be posted until repairs are completed. Please ensure the sink is repaired and maintained in working order.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way. OUTSTANDINGWashroom doors, particularly the push areas, were observed to have missing paint. These doors should be refinished to ensure a durable, cleanable, and sanitary surface.In addition, lighting has been replaced in some areas; however, the exposed raw drywall from the previous fixtures must be properly sealed and finished to create a smooth, non-porous, and moisture-resistant surface.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Foods in storage were observed to be properly covered; however, three lids used to cover foods were damaged with cracks. Cracked or broken lids must be discarded and replaced to ensure proper protection of food from contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Upon entering the kitchen, a noticeable improvement in air flow and temperature was observed, with cool outside air readily apparent. The air handling unit appeared to be functioning as intended. It was unclear whether a service company had attended the site as previously discussed; however, a significant difference in ventilation was immediately noticeable upon entering the kitchen.The ceiling and upper wall areas within the kitchen require cleaning. In addition, the kitchen ductwork was observed to be heavily soiled, particularly along the upper surfaces. The floor in the storage area also requires cleaning.Overall, the general cleanliness of the kitchen was satisfactory, with the exception of the ceiling areas and storage room floor. Please ensure the ceilings, walls, and storage room floor are thoroughly cleaned.
  4. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way. OUTSTANDING
  5. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way. OUTSTANDING
  6. Risk Management Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way. NEW GLASS ORDERED WAITING FOR IT TO ARRIVEOUTSTANDING
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The calking around the grills is in poor condition and should be replaced. In addition, I observed grease underneath some of the equipment; not sure why. OUTSTANDINGDoors leading into the public washrooms need to re refinished as the paint is in poor condition. OUTSTANDINGNot sure if the air handling system is working correctly. I observed buildup of grease/dust on the ceiling. OUTSTANDING RECOMMEND AN HVAC TECHNICIAN CHECK TO ENSURE THE SYSTEM IS BALANCED PROPERLY AND FANS ARE WORKING AS INTENDEDLast, I could smell sewar gas and suggest putting a jug of water down the drain in the washrooms in the lounge as the trap may have gone dry. CORRECTED
  7. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink on the food preparation line was inoperable; please repair. Staff advised they use the sink in the back of the kitchen however there was no soap or paper towels at this sink. The sinks in the dishwashing area were all observed full with water and/or dishes. making them unusable for handwashingHot water tap in women's washroom was not working.PLUMBING COMPANY HAS BEEN HIRED (WAITING ON PARTS) AND WILL REPAIR EVERYTHING ONCE ALL THE PARTS ARE RECEIVED. IN THE MEANTIME STAFF ARE USING ONE OF THE SINKS IN THE DISHWASHING AREA TO WASH THEIR HANDS.OUTSTANDING
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way. NEW GLASS ORDERED WAITING FOR IT TO ARRIVEOUTSTANDING
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot and cold running water must be available at all of the sinks. Please repair. Several sinks were observed with dripping water, and this should be repaired. OUTSTANDING The calking around the grills is in poor condition and should be replaced. In addition, I observed grease underneath some of the equipment; not sure why. OUTSTANDINGDoors leading into the public washrooms need to re refinished as the paint is in poor condition. OUTSTANDINGNot sure if the air handling system is working correctly. I observed buildup of grease/dust on the ceiling. OUTSTANDING RECOMMEND AN HVAC TECHNICIAN CHECK TO ENSURE THE SYSTEM IS BALANCED PROPERLY AND FANS ARE WORKING AS INTENDEDLast, I could smell sewar gas and suggest putting a jug of water down the drain in the washrooms in the lounge as the trap may have gone dry. CORRECTED
  8. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A few items were observed uncovered while in storage in the walk in cooler. OUTSTANDING
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink on the food preparation line was inoperable; please repair. Staff advised they use the sink in the back of the kitchen however there was no soap or paper towels at this sink. The sinks in the dishwashing area were all observed full with water and/or dishes. making them unusable for handwashingHot water tap in women's washroom was not working.PLUMBING COMPANY HAS BEEN HIRED (WAITING ON PARTS) AND WILL REPAIR EVERYTHING ONCE ALL THE PARTS ARE RECEIVED. IN THE MEANTIME STAFF ARE USING ONE OF THE SINKS IN THE DISHWASHING AREA TO WASH THEIR HANDS.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way. NEW GLASS ORDERED WAITING FOR IT TO ARRIVE
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot and cold running water must be available at all of the sinks. Please repair. Several sinks were observed with dripping water, and this should be repaired. OUTSTANDING The calking around the grills is in poor condition and should be replaced. In addition, I observed grease underneath some of the equipment; not sure why. OUTSTANDINGDoors leading into the public washrooms need to re refinished as the paint is in poor condition. OUTSTANDINGNot sure if the air handling system is working correctly. I observed buildup of grease/dust on the ceiling. Near the entry to the kitchen, I could feel cool air. OUTSTANDINGLast, I could smell sewar gas and suggest putting a jug of water down the drain in the washrooms in the lounge as the trap may have gone dry. OUTSTANDING
  9. Demand Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A few items were observed uncovered while in storage in the walk in cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler on the line was not maintaining foods at 4 C or colder. Staff were advised to remove foods from this cooler until it is repaired. The cooler in the bar was observed above 4 C as well; please remove any high risk foods from this cooler.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink on the food preparation line was inoperable; please repair. Staff advised they use the sink in the back of the kitchen however there was no soap or paper towels at this sink. The sinks in the dishwashing area were all observed full with water and/or dishes. making them unusable for handwashingHot water tap in women's washroom was not working.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass was observed cracked in the entry way.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot and cold running water must be available at all of the sinks. Please repair. Several sinks were observed with dripping water, and this should be repaired. The calking around the grills is in poor condition and should be replaced. In addition, I observed grease underneath some of the equipment; not sure why.Doors leading into the public washrooms need to re refinished as the paint is in poor condition.Not sure if the air handling system is working correctly. I observed buildup of grease/dust on the ceiling. Near the entry to the kitchen, I could feel cool air.Last, I could smell sewar gas and suggest putting a jug of water down the drain in the washrooms in the lounge as the trap may have gone dry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required throughout the facility including hard to reach areas: against walls, handles, waffle machine, slicer knobs, mop sink, rolling cart etc.
  10. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1 - The condenser in the walk-in cooler is dripping and needs to be repaired to prevent contamination of food stored in the cooler from the splashing water. Facility owner mentioned that the condenser will be fix soon. 2 - Lighting level in the storage and staff room was inadequate.* Replace/repairAll surfaces in the facility are smooth, easy to clean and impermeable to moisture.