Grewal Sweets & Food / Khalas Sweets & Food

105 - 17760 56th Ave, Surrey · Restaurant

12 inspections

1. Routine InspectionFeb 18, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed bag of chick peas and raw meat to be stored at room temperature.
     • Corrective Action(s): Ensure to store all potentially hazardous foods not immeidately in use in cooler able to hold an air ambient temperature of 4C or lower.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bottle measured >200 ppm. No dilution of bleach prior to re-filling. Staff inform that dishes are washed with detergent and bleach solution followed by rinse and air dry.
     • Corrective Action(s): Prepare chlorine sanitizer spray bottles to measure between 100-200ppm. Educate staff on proper ware washing procedures sing 3-compartment sink method. Wash, rinse, sanitize, air dry. Do not mix chemicals.
     • Violation Score: 15
   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation (CORRECTED DURING INSPECTION): No staff on-site has valid FOODSAFE Level 1 certification or equivalent.
     • Corrective Action(s): Ensure one staff at all times ha valid FOODSAFE Level 1 certificatio or equivalent at all times during operations.
     • Violation Score: 1
2. Routine InspectionJul 31, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer prepared to measure between 100-200ppm to sanitize food contact surfaces.
     • Corrective Action(s): Prepare chlorine sanitizers to measure between 100-200ppm for the kitchen and front of house.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation (CORRECTED DURING INSPECTION): Black mold cutting board observed to be used for food preparation.
     • Corrective Action(s): Re-surface cutting board or discard. Ensure cutting board that are re-surfaced are smooth, non-toxic, and easily cleanable.
     • Violation Score: 3
3. Follow-Up InspectionMar 31, 2025

   0 infractions

4. Follow-Up InspectionMar 20, 2025

   0 infractions

5. Routine InspectionMar 18, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Around 10 mouse droppings noted on the floor below the 3-compartment sink area.
     • Corrective Action(s): Clean, sweep and sanitize the above noted area and monitor for pest activities. If mouse droppings are still observed after cleanup, contact pest control company for assistance.
     • Date to be corrected by: March 20, 2025
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Heavy dust buildup noted on the ceiling vent and surrounding area above the 3-compartment sink.
     • Corrective Action(s): Clean and maintain in a sanitary condition to prevent dust from falling onto the cleaned dishwares stored below.
     • Date to be corrected by: March 25, 2025
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: One door reach-in cooler was noted with an air temperature of 6.6C.
     • Corrective Action(s): All cold potentially hazardous food was transferred to another functioning cooler at the time of inspection.
     • Monitor this cooler, ensure that it is able to maintain at 4.0C or below.
     • If air temperature does not reach 4.0C or below, service the cooler and do not store any food in this unit.
     • Once the unit is able to maintain at 4.0C or below then you may resume using this cooler.
     • Date to be corrected by: March 20, 2025
     • Violation Score: 3
6. Routine InspectionJul 29, 2024

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Vegetable dicer guard observed to have onion bits adhering along the guards.
     • Corrective Action(s): Clean and sanitize aformentioned item.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bottle at the front service area and one chlorine sanitizer bottle in the kitchen measured at 0ppm chlorine. Staff informed they have made 3 days ago.
     • Corrective Action(s): Prepare chlorine sanitizer spray bottles to measure between 100-200ppm chlorine.
7. Routine InspectionJan 30, 2024

   1 infraction

   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Prep cooler cutting board observed to have built-up of black debris/mould.
     • Corrective Action(s): Resurface prep cooler cutting board to remove black debris, non-porous, and easily cleanable material. Submit pictures to inspector via email to ensure rectified. Corrected by: February 6, 2024.
     • Violation Score: 3
8. Routine InspectionJul 20, 2023

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer prepared available to sanitize food contact surface. According to staff, food contact surfaces are cleaned with soap and water at end of day.
     • Corrective Action(s): Prepare chlorine sanitizer for the front of house and kitchen to measure between 100-200ppm chlorine. Food contact surfaces must be disinfected after each use or after 2 hours of continous use which ever is lesser.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Front handwashing sink obstructed with chair. Kitchen handwashing sink obstructed with variety of big pots.
     • Corrective Action(s): Ensure all handwashing sink are unobstructed at all times and well equipped with hot and cold running water, liquid soap, and paper towels.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Food debris and grease observed along the handles of preparation coolers and under counter coolers.
     • Corrective Action(s): Clean and sanitize the aformentione areas. Handles and seals must be clean and sanitized to prevent possible cross-contamination.
     • Violation Score: 3
9. Routine InspectionMar 6, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: - Clean utensils and equipment stored on the floor at the time of inspection (under 3-compartment sink near a discharge pipe; near back door).
     • - Few food items stored uncovered in the prep. cooler and double stack.
     • - Bag of onion stored on the floor near a middle storage shelf.
     • Corrective Action(s): -Today. Properly clean and sanitize equipment and utensils and stored in a sanitary manner.
     • - Immediately. Cover all food items.
     • - Keep all food off the floor.
     • Violation Score: 9
10. Routine InspectionDec 5, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. A single use container kept in bulk rice/to dispense food item.
      • 2. A handle of dispense spoon was directly on a food product (front/customer service area).
      • Corrective Action(s): 1. Remove the single use container from rice. Use a scoop for the bulk food product.
      • 2. Immediately. The spoon must be kept in a sanitary manner (eg., handle up or away from food).
      • Violation Score: 9
11. Routine InspectionJun 30, 2022

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen hand sink blocked by a garbage bin.
      • Corrective Action(s): Remove the garbage bin from the way; hand sink must be available all the time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Several food items are not covered in the walk-in cooler and prep. cooler.
      • - Food stored in open tin container in the prep. cooler.
      • - Single use lids stored in the staff washroom.
      • Corrective Action(s): - Please cover all food items.
      • - Transfer food from tin containers in proper containers with lids.
      • - Do not store any food or utensils in the washroom.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Synthetic mat on the floor between 3-compartment sink and back of the prep. cooler.
      • Corrective Action(s): Remove the mat. Must be easy to clean and sanitize.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: 2 staff member on site at the time of inspection - not FoodSafe Certified.
      • Corrective Action(s): Please advise your staff to take FoodSafe.
      • Violation Score: 1
12. Follow-Up InspectionMay 16, 2022

    0 infractions