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Glenn's NoFrills

17710 56th Ave, Surrey · Store

Official record from Fraser Health →

Inspection summary

Glenn's NoFrills has been inspected 13 times by Fraser Health Authority since February 2, 2018. The most recent inspection, on May 1, 2026, recorded 1 infraction.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 17, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 29, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATs sanitizer spray bottle next to the artic cooler measured below 200ppm.
      • Corrective Action(s): Ensure all QUATs sanitizer spray bottle to be measured at 200ppm.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath isles on the main floor and underneath shelving units and along the walls in the back area.
      • Corrective Action(s): Clean and sanitize the aformentioend areas. Daily sweeping must conducted underneath hard to reach areas to prevent accumulation of rodent droppings. Corrected by: April 24, 2023.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of food products and debris underneath the isles on the floor and back area.
      • Corrective Action(s): Clean and sanitize the aformentioend areas. Daily cleaning must be conducted underneath hard to reach areas to prevent possible pest harbourage. April 24, 2023.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Boxes of chocolate calendars kept on the floor (customer area/front of the ice cream freezers).
      • Corrective Action(s): All food must be stored off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All 3-compartments sink is dirty at the produce area (greens/debris in it).
      • Handwashing sink doesn't properly suppled and blocked.
      • Corrective Action(s): Ensure that 3-compartment sink is cleaned after use.
      • Handwashing sink must be supplied with liquid soap and paper towels; and be easily accessible.
      • Note: The produce area was not in use at the time of inspection.
      • The produce area must be kept in sanitary manner.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cooler bunker holding cartons of eggs measured 6°C; product measured 10°C.
      • Corrective Action(s): Remove eggs to unit that can maintain temperatures of 4°C or less.
      • Do not store perishable products in this cooler until it can maintain temperatures of 4°C or less.
      • Contact refrigeration technician to have unit repaired/serviced.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Rear door near soft drinks; gap observed between double door.
      • 2. Door located by receiving bay; gap observed under door.
      • Improperly sealed doors are potential entryway for pests.
      • Corrective Action(s): Repair sills in a way that seals the door fully. Light should not be visible coming in from the outside.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler bunker holding eggs observed to be at 6°C; egg container measured 10°C.
      • Corrective Action(s): Remove perishable product from bunker and contact refrigeration technician to look into unit.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle of water labelled 'multipurpose cleaner' in produce cooler.
      • Corrective Action(s): Educate staff to properly label containers prior to filling spray bottles with chemicals.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pallet holding crates of milk was left out at room temperature in loading dock. On site manager indicated that it had been taken out of the reefer truck on site as they were expecting another one to arrive and replace the current one.
      • Corrective Action(s): Keep milk inside at 4 deg C or less at al times. Only take it out once the new reefer has arrived. On site manager did not know when the new truck would arrive; milk was placed back into the onsite truck.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dairy Cooler is not yet functional.
      • Corrective Action(s): Follow up inspection to be conducted to verify cooler is working.
      • Correct by: Today
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Door to exterior is left open during smoke breaks. This can allow pest entry.
      • Corrective Action(s): keep door closed.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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