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Glenn's NoFrills

17710 56th Ave, Surrey · Store

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath isles on the main floor and underneath shelving units and along the walls in the back area.
      • Corrective Action(s): Clean and sanitize the aformentioend areas. Daily sweeping must conducted underneath hard to reach areas to prevent accumulation of rodent droppings. Corrected by: April 24, 2023.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of food products and debris underneath the isles on the floor and back area.
      • Corrective Action(s): Clean and sanitize the aformentioend areas. Daily cleaning must be conducted underneath hard to reach areas to prevent possible pest harbourage. April 24, 2023.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Boxes of chocolate calendars kept on the floor (customer area/front of the ice cream freezers).
      • Corrective Action(s): All food must be stored off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All 3-compartments sink is dirty at the produce area (greens/debris in it).
      • Handwashing sink doesn't properly suppled and blocked.
      • Corrective Action(s): Ensure that 3-compartment sink is cleaned after use.
      • Handwashing sink must be supplied with liquid soap and paper towels; and be easily accessible.
      • Note: The produce area was not in use at the time of inspection.
      • The produce area must be kept in sanitary manner.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cooler bunker holding cartons of eggs measured 6°C; product measured 10°C.
      • Corrective Action(s): Remove eggs to unit that can maintain temperatures of 4°C or less.
      • Do not store perishable products in this cooler until it can maintain temperatures of 4°C or less.
      • Contact refrigeration technician to have unit repaired/serviced.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Rear door near soft drinks; gap observed between double door.
      • 2. Door located by receiving bay; gap observed under door.
      • Improperly sealed doors are potential entryway for pests.
      • Corrective Action(s): Repair sills in a way that seals the door fully. Light should not be visible coming in from the outside.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler bunker holding eggs observed to be at 6°C; egg container measured 10°C.
      • Corrective Action(s): Remove perishable product from bunker and contact refrigeration technician to look into unit.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle of water labelled 'multipurpose cleaner' in produce cooler.
      • Corrective Action(s): Educate staff to properly label containers prior to filling spray bottles with chemicals.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pallet holding crates of milk was left out at room temperature in loading dock. On site manager indicated that it had been taken out of the reefer truck on site as they were expecting another one to arrive and replace the current one.
      • Corrective Action(s): Keep milk inside at 4 deg C or less at al times. Only take it out once the new reefer has arrived. On site manager did not know when the new truck would arrive; milk was placed back into the onsite truck.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dairy Cooler is not yet functional.
      • Corrective Action(s): Follow up inspection to be conducted to verify cooler is working.
      • Correct by: Today
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Door to exterior is left open during smoke breaks. This can allow pest entry.
      • Corrective Action(s): keep door closed.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions