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KFC/Taco Bell #027-001

17740 No 10 Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

KFC/Taco Bell #027-001 has been inspected 18 times by Fraser Health Authority since December 4, 2017. The most recent inspection, on May 22, 2026, recorded 1 infraction.

12 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on May 22, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 12, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 16, 2020. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 12, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Taco Bell preparation cooler, dessert warmer, Re-thermalizer observed to be not in operational condition.
      • Corrective Action(s): Service aformentioned equipment. Corrected by: May 26, 2026.
      • Temporary use KFC preparation cooler and warmers for normal operations until equipment are serviced.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Various fixtures observed to be not as per approved floorplan.
      • -Ice machine observed to be removed from staff room and replaced with shelving racks and staff cooler.
      • -Shelving racks next to 3-compartment sink observed to be replaced with stand-up coolers/freezers.
      • -Produce cooler observed to be removed and replaced with stand-up freezer and breadingshelving rack.
      • Corrective Action(s): Update floorplan and submit for approval and filing. Email inspector. Corrected by: June 10, 2026.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed handsink in staff washroom without liquid soap, soap dispenser not working at the time of inspection.
      • Health Rationale:
      • Handsinks not properly stocked with hot/cold running water, liquid soap and paper towels increases the risk of improper handwashing practices. This may lead to potential cross-contamination when handling food and potential foodborne illness.
      • Corrective Action:
      • discussed with operator at the time of inspection, stated that staff are informed to wash their hands at one of the two kitchen handsinks even if they use the washroom handsink.
      • Verified staff washing their hands after exiting the washroom. Ensure soap dispenser is fixed and washroom handsink is properly supplied with hot/cold running water, liquid soap and paper towels.
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed batter and flour accumulating on the floor below the batter station.
      • Health Rationale:
      • Food and debris on the floor indicates an unsanitary premises, which increases the risk of potential food contamination and potential attraction of pests. This may increase the risk of potential foodborne illness.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed liquid soap dispenser at the staff washroom handsink not in good working order (not dispensing soap).
      • Health Rationale:
      • Soap dispensers not in good working order increases the risk of improper handwashing practices which increases the risk of cross-contamination when handling food.
      • Corrective Action:
      • Ensure soap dispenser is serviced such that it can adequately dispense during handwashing.
      • Date to be corrected by: 2023/05/19
      • Corrective Action(s):
      • Violation Score:
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A food contact surface sanitizer pail with QUATs sanitizer was measured to be at 100ppm using test strips at the taco bell prep line. Staff informed that sanitizer pails are changed every 2 hours.
      • Corrective action: Staff member refilled the pail with QUATs from the dispenser which was measured to be at 200ppm. Ensure that all sanitizer pails are changed every 2 hours and to monitor/test the concentration to be at 200ppm or per manufacturer's direction, using test strips.
      • Health rationale: Adequate sanitization using approved sanitizer at the approved concentration facilitates the reduction of pathogen and/or toxin production.
      • Corrective Action(s):
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Sanitizer bucket at front food prep area measured at 100ppm QUATS concentration.
      • Health rationale: Sanitizer for food contact surfaces at concentration less than 200ppm Quats are not strong enough to kill pathogens.
      • Corrective action: Immediately replace sanitizer solution in bucket to 200 ppm Quats solution. Ensure the sanitizer is changed frequently to maintain 200ppm Quats concentration. Measure sanitizer concentration as per manufacturer instructions. Test strips available (Expiring Feb 2022)
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: Wire shelving and hard to reach areas behind and (beside cooking units) observed to have accumulation of grease. Heavy grease build up in mop sink room.
      • Health rationale: Grease can potentially contaminate foods as well as attract potential pests.
      • Corrective action: Deep clean all hard to reach areas and wire shelving to remove grease guild up and ensure food premises maintained in sanitary manner. Ensure mop sink area is also maintained in sanitary condition.
      • Date to be corrected by: 6 months
      • Corrective Action(s):
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets kept in the front of the premise at drive through counter and under preparation table was measured to be at 50ppm QUATS.
      • Correction: refill the sanitizer buckets to ensure 200ppm of QUATS is maintained at all times.
      • rationale: adequate sanitizer levels ensure proper sanitation and prevent an overgrowth of microorganisms and other pathogens on food contact surfaces that can cross-contaminate food.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Ants spotted on front counter.
      • Correction: operator was asked to sanitize the counters immediately and consult pest control services for adequate recommendations if problem persists.
      • rationale: pests can contaminate food and food contact surfaces and/or leave behind feces that can contaminate food and food contact surfaces.
      • Corrective Action(s):
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 Door Upright cooler (on Taco Bell side) --> left door does not close properly, there is about a 3/4 inch gap between the door and the door seal. Food inside was probed to be at 3 deg C.
      • Corrective Action(s): Fix cooler immediately so that it is not leaking cold air out.
      • Correct by: This week
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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