Greystone Manor - Production Kitchen

11657 Ritchie Ave, Maple Ridge · Restaurant

20 inspections

1. Routine InspectionJan 7, 2026

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Most wire rack shelving units inside the walk in cooler observed to be rusting/flaking
     • Caulking observed to be mouldy at the 3 compartment sink. Kitchen Chef stated it was replaced. Caulking may not have been the correct type for a high moisture location.
     • Corrective Action(s): Replace wire rack shelving
     • Recaulk 3 compartment sink
     • Violation Score: 9
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Floor damaged adjacent to the floor drain. This is an Outstanding item listed in the report on July 17.
     • Corrective Action(s): Repair floor to eliminate a potential tripping hazard for employees.
     • Violation Score: 3
2. Routine InspectionJul 17, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Old mouse droppings observed on the floor below the wire rack shelving inside the dry food storage room
     • Corrective Action(s): Remove old droppings
     • Recommend installing weather stripping at the base of the door to the dry food storage room
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Spray nozzle observed missing on the lower rinse off spray arm inside the dishwasher
     • Caulking observed to be mouldy at the 3 compartment sink
     • Corrective Action(s): Replace missing spray nozzle.
     • Recommend purchasing a stainless steel basket to place small implements inside(ie knives)
     • Replace mouldy caulking
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Floor damaged adjacent to the floor drain
     • Corrective Action(s): Repair floor to eliminate a potential trippinz hazard for employees
     • Violation Score: 1
3. Follow-Up InspectionMar 6, 2025

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Floor observed damaged adjacent to the floor drain
     • Corrective Action(s): Repair floor to eliminate a potential tripping hazard for employees
     • Violation Score: 1
4. Routine InspectionFeb 27, 2025

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Debris build up observed on top cover guard on the meat slicer. Blade and guard adjacent to the blade observed to be clean
     • Corrective Action(s): Clean as directed. Once cleaned place cover on the slicer as discussed
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Electric bug zappers are not permitted inside kitchen facilities.
     • Corrective Action(s): U.V units with a glue board inside are permitted inside kitchen facilities.
     • Remove electric bug zapper from the kitchen.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food splatter build up observed on the underside of shelving directly above food preparation surfces.
     • Dust build up observed on ceiling return vents and adjacent ceiling tiles
     • Corrective Action(s): Clean as directed
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Many ceiling fluorescent light fixtures observed with burned out bulbs
     • 3 bulbs in the exhaust canopy observed not working
     • Light intensity observed to be too low inside both the walk in cooler and freezer
     • Caulking observed to be mouldy at the 3 compartment sink
     • Corrective Action(s): Replace all burned out fluorescent bulbs in the ceiling fixtures
     • Replace the 3 burned out bulbs in the exhaust canopy. Replace bulbs with higher intensity ie 100W LED equivalent
     • Replace low intensity bulbs in side the walk in cooler and freezer with higher intensity bulbs ie 100W LED equivalent.
     • Replace caulking at 3 compartment sink
     • Violation Score: 9
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Floor observed damaged adjacent to the floor drain.
     • Corrective Action(s): Repair floor to eliminate a potential tripping hazard for employees
     • Violation Score: 1
5. Routine InspectionOct 24, 2024

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): spilled food debris observed in the plastic wrap dispensers
     • Corrective Action(s): clean and sanitize on a regular basis, please add these items to your cleaning schedule
     • Violation Score: 5
6. Follow-Up InspectionDec 14, 2023

   0 infractions

7. Routine InspectionDec 7, 2023

   2 infractions

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): mouse damage to 3 kg Quaker Oat Box, evidence of mice feeding on contents
     • Corrective Action(s): discard the food immediately
     • Violation Score: 5
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: algae and mould growing on the ice maker interior surfaces
     • Corrective Action(s): clean and sanitize the ice maker
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: mouse droppings observed in the dry storage room
     • Corrective Action(s): place additional traps to remove the mice
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: -mouse droppings under the dry storage room shelves
     • -food debris behind the grill
     • Corrective Action(s): complete cleaning as required
     • Violation Score: 3
8. Routine InspectionMay 26, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: spilled foods accumulating behind the grill and pots
     • Corrective Action(s): complete cleaning as required
     • Violation Score: 9
9. Follow-Up InspectionJan 27, 2023

   0 infractions

10. Routine InspectionJan 25, 2023

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -quat sanitizer measured to be less than 200 ppm (qac qr test strips)
      • -quat sanitizer expired 2021
      • Corrective Action(s): discard the expired product and relace
      • Violation Score: 15
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: -no sanitizer records
      • -Ecolab test kit has expired
      • Corrective Action(s): -monitor and record the sanitizer on a regular basis
      • -replace the Ecolab test kit
      • Violation Score: 3
11. Routine InspectionAug 3, 2022

    0 infractions

12. Routine InspectionJan 19, 2022

    0 infractions

13. Routine InspectionNov 16, 2021

    0 infractions

14. Routine InspectionJan 21, 2020

    0 infractions

15. Routine InspectionJun 18, 2019

    0 infractions

16. Routine InspectionDec 31, 2018

    0 infractions

17. Follow-Up InspectionSep 7, 2018

    0 infractions

18. Routine InspectionJul 5, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: plastic nozzles on the pan washer swing arms are broken or missing, operator has ordered replacements
      • Corrective Action(s): please install new nozzles
      • Violation Score: 3
19. Routine InspectionJan 2, 2018

    0 infractions

20. Routine InspectionSep 20, 2011

    0 infractions