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Greystone Manor - Production Kitchen

11657 Ritchie Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Greystone Manor - Production Kitchen has been inspected 21 times by Fraser Health Authority since September 20, 2011. The most recent inspection, on June 3, 2026, recorded 1 infraction.

11 of 21 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on June 3, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 7, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 17, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 25, 2023. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat test strips not on site
      • 1 bulb observed non functioning in the exhaust canopy
      • Corrective Action(s): Replace missing Quat test strips
      • Replace non functioning bulb
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor damage adjacent to the floor drain. This is an outstanding item listed in the report on July 7 and January 7
      • Corrective Action(s): Operator stated floor damage will be repaired within 2 weeks
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Most wire rack shelving units inside the walk in cooler observed to be rusting/flaking
      • Caulking observed to be mouldy at the 3 compartment sink. Kitchen Chef stated it was replaced. Caulking may not have been the correct type for a high moisture location.
      • Corrective Action(s): Replace wire rack shelving
      • Recaulk 3 compartment sink
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor damaged adjacent to the floor drain. This is an Outstanding item listed in the report on July 17.
      • Corrective Action(s): Repair floor to eliminate a potential tripping hazard for employees.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mouse droppings observed on the floor below the wire rack shelving inside the dry food storage room
      • Corrective Action(s): Remove old droppings
      • Recommend installing weather stripping at the base of the door to the dry food storage room
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Spray nozzle observed missing on the lower rinse off spray arm inside the dishwasher
      • Caulking observed to be mouldy at the 3 compartment sink
      • Corrective Action(s): Replace missing spray nozzle.
      • Recommend purchasing a stainless steel basket to place small implements inside(ie knives)
      • Replace mouldy caulking
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor damaged adjacent to the floor drain
      • Corrective Action(s): Repair floor to eliminate a potential trippinz hazard for employees
      • Violation Score: 1
  4. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor observed damaged adjacent to the floor drain
      • Corrective Action(s): Repair floor to eliminate a potential tripping hazard for employees
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Debris build up observed on top cover guard on the meat slicer. Blade and guard adjacent to the blade observed to be clean
      • Corrective Action(s): Clean as directed. Once cleaned place cover on the slicer as discussed
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Electric bug zappers are not permitted inside kitchen facilities.
      • Corrective Action(s): U.V units with a glue board inside are permitted inside kitchen facilities.
      • Remove electric bug zapper from the kitchen.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food splatter build up observed on the underside of shelving directly above food preparation surfces.
      • Dust build up observed on ceiling return vents and adjacent ceiling tiles
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Many ceiling fluorescent light fixtures observed with burned out bulbs
      • 3 bulbs in the exhaust canopy observed not working
      • Light intensity observed to be too low inside both the walk in cooler and freezer
      • Caulking observed to be mouldy at the 3 compartment sink
      • Corrective Action(s): Replace all burned out fluorescent bulbs in the ceiling fixtures
      • Replace the 3 burned out bulbs in the exhaust canopy. Replace bulbs with higher intensity ie 100W LED equivalent
      • Replace low intensity bulbs in side the walk in cooler and freezer with higher intensity bulbs ie 100W LED equivalent.
      • Replace caulking at 3 compartment sink
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor observed damaged adjacent to the floor drain.
      • Corrective Action(s): Repair floor to eliminate a potential tripping hazard for employees
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): spilled food debris observed in the plastic wrap dispensers
      • Corrective Action(s): clean and sanitize on a regular basis, please add these items to your cleaning schedule
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): mouse damage to 3 kg Quaker Oat Box, evidence of mice feeding on contents
      • Corrective Action(s): discard the food immediately
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: algae and mould growing on the ice maker interior surfaces
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: mouse droppings observed in the dry storage room
      • Corrective Action(s): place additional traps to remove the mice
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -mouse droppings under the dry storage room shelves
      • -food debris behind the grill
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods accumulating behind the grill and pots
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -quat sanitizer measured to be less than 200 ppm (qac qr test strips)
      • -quat sanitizer expired 2021
      • Corrective Action(s): discard the expired product and relace
      • Violation Score: 15
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: -no sanitizer records
      • -Ecolab test kit has expired
      • Corrective Action(s): -monitor and record the sanitizer on a regular basis
      • -replace the Ecolab test kit
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: plastic nozzles on the pan washer swing arms are broken or missing, operator has ordered replacements
      • Corrective Action(s): please install new nozzles
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

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