Skip to content
Loading map…

Greystone Manor - Servery Kitchen

11657 Ritchie Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Greystone Manor - Servery Kitchen has been inspected 18 times by Fraser Health Authority since January 2, 2018. The most recent inspection, on June 3, 2026, recorded 1 infraction.

10 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 6, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 17, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 3, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation obeserved on the ceiling and adjacent wall surfaces next to the sandwich prep cooler.
      • Food splatter accumulation observed on the underside of the shelving above the grill
      • Corrective Action(s): Clean dust accumulation. Ensure this is addressed in your monthly cleaning schedule.
      • Clean underside shelving. Ensure this is addressed in your daily cleaning schedule
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 bulb observed non functioning in the exhaust canopy
      • Corrective Action(s): Replace non functioning bulb.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food splatter observed on the underside of the counter adjacent to the sandwich prep station.
      • Corrective Action(s): Clean underside of counter daily
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Air observed in the rinse line tubing at the dishwasher
      • Corrective Action(s): Contact technician to have dishwasher serviced.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 2 knives initially observed wedged between the sandwich prep coolet and adjacent counter. This space cannot be accessed to sanitize the surfaces. Knives were removed to go through the dishwasher..
      • Corrective Action(s): Recommend either installing a magnetic strip to affix the knives to or keep the clean knives on the shelf above the sandwich prep station in a metal insert.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One fluorescent bulb observed not working in fixture above the sandich prep station
      • Corrective Action(s): Replace non working bulb. All 3 bulbs need to be working to ensure sufficient illumination is available at the food prep surface.
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light observed not working in the exhaust canopy
      • Corrective Action(s): Replace bulb with a higher intensity bulb ie 100W LED equivalent.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed on the upper wall and ceiling reurn vent near the wall mounted clock
      • Corrective Action(s): Clean dust accumulation
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One bulb observed not working in the exhaust canopy.
      • Caulking observed to be moudy at the warewashing area
      • Corrective Action(s): Replace bulb with a higher intensity bulb ie 100W LED equivalent.
      • Replace mouldy caulking
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -dishwasher final rinse temperature dial is broken, stuck at 60C
      • -preparation door cooler door seal is torn
      • Corrective Action(s): -repair the dishwasher
      • -replace the door seal
      • Violation Score: 9
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: dishwasher final rinse is being recorded as "60", minimum temperature should be 83C but no corrective action has been documented
      • Corrective Action(s): review the sanitation plan with the staff, discuss dishwasher corrective actions
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: shipping plastic on coffee station display refrigerators
      • Corrective Action(s): please remove the plastic to provide a cleanable surface
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: dust breaking through the ventilation filters and depositing on the ceiling, walls and light fixtures
      • Corrective Action(s): please complete cleaning as required, consider installing ventilation filters with a higher MERV rating
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website