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Royal Crescent Gardens

11698 226th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Crescent Gardens has been inspected 23 times by Fraser Health Authority since November 17, 2011. The most recent inspection, on July 9, 2026, found no infractions.

11 of 23 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on November 6, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on April 25, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 25, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on March 4, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food splatter build up observed on the underside of shelving directly above food preparation surfaces.
      • Food debris accumulation observed on the floor below the oven
      • Corrective Action(s): Clean the underside of shelving as discussed
      • Clean floor below the oven
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several wire rack shelving units inside the walk in cooler observed to be rusted/flaking
      • Shattershield cover missing on fluorescent light fixture above the dishwasher
      • Corrective Action(s): Replace rusted wire rack shelving units as discussed
      • Replace missing shattershield cover as discussed
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grease dripping down from the exhaust hood, decal expired
      • Corrective Action(s): please service the grill and obtain a valid inspection decal
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: walk in cooler ceiling is starting to rust
      • Corrective Action(s): -clean, sand and repaint the corroding area
      • -please complete by Jan 1, 2025
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: a few potential breaches in the exterior walls (freezer rooms) were observed
      • Corrective Action(s): seal the breaches with wire mesh and spray foam
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: walk in cooler door gasket torn
      • Corrective Action(s): please replace the gasket
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: mouse droppings observed in the freezer huts
      • Corrective Action(s): place traps to remove the mice
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: UV fly trap is not working, light bulb appears to be burned out
      • Corrective Action(s): replace the bulb or repair the fly trap
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: mouse droppings and other debris behind the freezers
      • Corrective Action(s): clean and sanitize all surfaces
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: preparation sink is leaking
      • Corrective Action(s): repair the plumbing
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of mouse activity in the exterior freezer shed
      • Corrective Action(s): please place traps to remove the mice
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: gaps in the freezer shed exterior (electrical conduit)
      • Corrective Action(s): rodent proof the shed by filling any potential envelope breaches
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -mouse droppings observed on stored cutlery
      • Corrective Action(s): -remove gross solids then clean and sanitize all surfaces
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): evidence of food spoilage due to mice, noodle bags have tears and holes
      • Corrective Action(s): discard all rodent contaminated foods
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -evidence of an extensive mouse infestation
      • -mouse droppings observed in the dry storage area and janitor's closet
      • Corrective Action(s): -place additional traps to remove the infestation
      • -inspect the premise for rodent activity at least weekly
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: UV fly trap is not working, bulb appears to be burned out
      • Corrective Action(s): replace the bulb
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -numerous mouse droppings observed in the dry storage area
      • -mouse droppings observed in the walls, furnace ducting and pipe conduits
      • Corrective Action(s): clean and sanitize all contaminated areas
      • Violation Score: 15
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -low temperature dishwasher is not sanitizing, chlorine not detected in the final rinse
      • Corrective Action(s): -sanitize all implements, dishes etc. in the pot sink
      • -fill the sink with hot water and add sanitizer (either quats or chlorine)
      • -confirm the concentration with test strips
      • -immerse implements for 2 minutes
      • -allow to air dry
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled produce (partially decayed) observed under the walk in cooler shelves
      • Corrective Action(s): clean and sanitize the walk in cooler
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -dishwasher sanitizer pump does not appear to be working, the prime button was run several times and no liquid was observed discharging into the dishwasher
      • Corrective Action(s): repair the chlorine pump or line
      • Violation Score: 9
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: -dishwasher sanitizer records out of date, last dishwasher check Jan 24
      • Corrective Action(s): maintain daily records of the dishwasher final rinse chlorine concentrations
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of mice in the kitchen (under the dishwashing area)
      • Corrective Action(s): place additional traps under the stainless steel counter
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of a mouse infestation in the kitchen, droppings observed in dry storage area and by the dishwasher
      • Corrective Action(s): place additional traps to remove the mice
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: building envelope breaches observed (door sweeps, sprinkler pipe conduit)
      • Corrective Action(s): rodent proof the building
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris under the dry storage shelves and on carts
      • Corrective Action(s): complete cleaning as necessary
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -"Lemon Tree" detergent sanitizer in use (quats based)
      • -label instructions require a potable water rinse if used on food equipment, at the time of inspection the staff was not aware of this requirement
      • Corrective Action(s): -Replace this sanitizer with a no rinse product, in the interim potable water rinse all food equipment after sanitization
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods, utensils and garbage observed under the shelves and behind the grill
      • Corrective Action(s): clean the floors to remove debris
      • Violation Score: 9
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: sanitizer records not available
      • Corrective Action(s): record the sanitizer spray bottle disinfectant concentrations on a daily basis
      • Violation Score: 1
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low-temperature dishwasher did not have any chlorine sanitizer residual (test strips) at plate level. Chlorine sanitizer bucket full, venturi moving, yet no sanitizer pumped through. Temperature for rinse cycle OK. [Date to be corrected by: immediately]
      • Corrective Action(s): Operator called service company to come service dishwasher. Disheware/utensil must be manually sanitized after being run through dishwasher until dishwasher is repaired. Operator must obtain chlorine and quats test strips and begin checking chlorine sanitizer at dishwasher and quats concentration at dispenser daily
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink located next to dry storage room does not have any liquid soap. Operator re-stocked the handsink with liquid soap.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink dispensers are broken/cannot be refilled [Date to be corrected by: December 11, 2018]
      • Corrective Action(s): Replace/repair handsink dispensers
      • Violation Score: 3
  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods and other debris behind the chest freezer
      • Corrective Action(s): please clean the emergency supplies room to remove debris
      • Violation Score: 3
  23. Routine Inspection

    0 infractions

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