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Canuel Caterers

7532 134A St, Surrey · Other

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer observed to be too concentrated at start of inpsection.
      • **Corrected during inspection** Staff remade sanitizer when identified. Walked through process of preparing sanitizer.
      • Please ensure manufacturer's instructions are followed (1 sheet to 1 gallon water).
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Personal foods for staff observed to be stored above food meant for commercial use.
      • **Corrected during inspection** Staff moved commercial products after identified by inspector.
      • Store personal items (including foods) below or away from food meant for commercial use.
      • Corrective Action(s):
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some products observed in walk-in cooler past best before date are stored next to products within best before date
      • Corrective Action(s): Please have a separate section for food past best before date so staff do not accidentally uses food that is past best before date.
      • Correct by: immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Outside light visible coming in from under door near upright freezer.
      • Corrective Action(s): Repair/replace weather stripping for door so it is properly sealed to prevent the entry of pests.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Pails of water observed under two compartment sink nearest office. Mould observed to be growing in pails.
      • **Corrected during inspection** Operator removed pails, assessed sink as damaged (leaky pipes) and will contact technician/plumber to service unit.
      • In meantime, this two compartment sink is not to be used.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 compartment sink nearest office leaking from drainage pipes.
      • Corrective Action(s): Contact a plumber to have sink serviced and repaired.
      • Correct by: Feb 2024
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. No food-grade sanitizer was prepared although food preparation had begun.
      • 2. Bread cutter, last used in June, contained leftover bread crumbs and grime inside.
      • Corrective Action(s): 1. A bucket containing 200 ppm QUATS was prepared at time of inspection. This is a repeat issue from last year - please ensure that a sanitizing pail is prepared prior to any food production to ensure that food contact surfaces and work surfaces are cleaned and sanitized. This eliminates pathogens such as bacteria and viruses that could potentially cause foodborne illness.
      • 2. Disassemble, clean, and sanitize the bread cutter by the end of day today. Ensure that all equipment and food contact surfaces are cleaned and sanitized after each use.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles were not at correct concentrations - one spray bottle near front of kitchen had ~ 50 ppm chlorine residual. Remaining 4 spray bottles clustered near dishpit area have >> 200 ppm chlorine residual.
      • Corrective Action(s): Supervisor on-site re-prepared all sanitizer spray bottles at 200 ppm chlorine residual. Ensure that you regularly replace spray bottles with fresh sanitizer, and add the correct proportion of bleach to water (1 tsp per litre of water).
      • Violation Score: 5
  8. Routine Inspection

    0 infractions