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Costco Wholesale (Surrey)

7423 King George Blvd, Surrey · Store

Inspection summary

Costco Wholesale (Surrey) has been inspected 10 times by Fraser Health Authority since December 12, 2017. The most recent inspection, on May 8, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 9, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 9, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on December 7, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Products in Deli display cooler observed to be overstocked past fill line. Air curtain is blocked and products at front measured 8-10°C. Back of cooler products measured ~3-4°C
      • Corrective Action(s): Please follow approved food safety plan to handle products out of temperature. Educate staff on importance of keeping products behind fill line.
      • Correct by: immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in following locations:
      • - Aisle 114, middle (currently pallet holding "Whisp"); 1 dropping observed on pallet
      • - Corner near emergency exit nearest pharmacy (Near Orkin unit K27 or K29)
      • - Behind products between Main entrance and Fire door 12 (zone 604), (near Orkin device K4)
      • Corrective Action(s): Inform pest control company of activity sighting. Clean and sanitize (if needed) the areas affected.
      • Follow instructions from pest control company to eliminate pest issue.
      • Correct by: immediately
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Mop bucket placed directly next to milk products being sold.
      • Corrective Action(s): Mop bucket was removed and placed back into the janitorial area at time of inspection. Ensure that you do not store mop buckets / janitorial equipment near food areas.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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