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Burger King #8513

660 - 7488 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King #8513 has been inspected 9 times by Fraser Health Authority since January 18, 2024. The most recent inspection, on June 4, 2026, recorded 1 infraction.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on December 11, 2025. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on December 11, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 31, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 10, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Range hood area over deep fryer needs cleaning.
      • Corrective Action(s): Please clean area as per cleaning schedule. If recently cleaned, consider revising schedule to have this equipment cleaned more frequently.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: *REPEAT* Floor drain near deep fryers observed to have large crack. This results in a stagnant pool of liquid.
      • Corrective Action(s): Repair area near drain plug to ensure area iseasily cleanable.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gravy wells observed to be overfilled. Product was filled past fill line, resulting in the top inch of product to be cold.
      • Corrective Action(s): **Corrected during inspection** Product discarded and remade when identified by inspector.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Floor drain near deep fryers observed to have large crack/pieces of flooring missing. This results in a stagnant pool of liquid.
      • Corrective Action(s): Fill area around floor drain and seal so it is an easily cleanable surface, and so water will flow down floor drain.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler (nearest drive thru window) measured ~ 10°C during inspection.
      • Corrective Action(s): All products stored inside are shelf stable for at least a day. Product should be discarded by end of day. Please contact refrigeration technician to have unit serviced.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Fraser Health "Permit to Operate" document is not displayed.
      • Corrective Action(s): Please display the Permit to Operate and the annual decal. If the Permit is no longer available, please ask your district inspector for a replacement.
      • Violation Score: 1
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen foods stored on floor measured ~ -5°C.
      • Corrective Action(s): Frozen foods must be moved to frozen storage despite lunch rush.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surfaces observed to be wiped dry with paper towel after applying sanitizer solution. Proper contact time is needed to ensure sanitizer is sanitizing surfaces. Surfaces need to be air dried.
      • **Corrected during inspection** Inspector instructed operator to have food contact surfaces sanitized again.
      • Review with staff on proper sanitizing procedures.
      • Corrective Action(s):
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed to change tasks from sanitizing food contact surfaces to preparing food without washing hands.
      • **Corrected during inspection** Inspector stopped staff before they could prepare food and instructed them to wash hands and change gloves.
      • Review proper hand washing procedures, focusing on when hands need to be washed.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. *REPEAT* (Since May 2024) Walk-in cooler condenser, previously had water dripping from ceiling now has ice formation along underside of condenser.
      • 2. Water observed pooling under three compartment sink. Water appears to be dripping from welding seam of compartment.
      • Corrective Action(s): 1. Contact refrigeration technician to have unit assessed immediately.
      • 2. Have unit assessed and sealed and is water tight.
      • Correct by: Feb 2025
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Equipment observed to be wet-stacked at time of inspection.
      • **Corrected during inspection** Operator removed wet items. Please wash equipment again.
      • All equipment must be air dried before stacking to prevent bacterial and fungal growth. Review with staff the importance of air drying.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed under receiving door. This can be a potential entry way for pests.
      • Corrective Action(s): Repair/replace door sweep of door so door is properly sealed.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Stagnant water observed near floor drain.
      • **Corrected during inspection** Drain lines realigned to floor drain when identified. Staff mopped area after identified by inspector
      • Ensure lines are draining properly.
      • 2. Oil build up under and within deep fryer units.
      • Corrective Action(s): 2. Clean areas regularly.
      • Correct by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Chest freezer (patties) observed to be holding temperatures of 0.0°C. Operator stated unit may not have been plugged in.
      • 2. Walk-in cooler observed to have water dripping from ceiling.
      • Corrective Action(s): 1. Ensure unit can hold temperatures of -18°C or less. Monitor temperatures.
      • If unit cannot hold temperatures, contact refrigeration technician.
      • Products stored in unit cannot be used after 4 hours.
      • 2. Contact refrigeration technician to have unit assessed/repaired. Ensure food is protected from condensation/water dripping. Any food in contact with water is to be treated as contaminated product.
      • Correct by: immediately
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1 tray of mozza sticks, 1 tray of chicken fries, 1 tray of chicken nuggets, and 1 tray of chicken patties observed to be measured between 29-30C internal temperature.
      • Corrective Action(s): Discard aformentioned items as per corporate food safety plan. Ensure all hot potentially hazardous foods must be stored at 60C or higher.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed built-up of debris underneath the workstation nearest the fry freezer vat.
      • Corrective Action(s): Clean and santize aformentioned area. Do not simply sweep as it will push debris along the wall junction leading to further build-up. Corrected by: March 21, 2024.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Frost build-up observed under condenser fans of walk-in cooler. Upright freezer next to deep fryer tilts when door is open due to uneven flooring.
      • Corrective Action(s): Service aformentioned items.. Corrected by: June 7, 2024.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Frost build up observed under and behind condenser fans of walk-in cooler. Staff stated this was a known issue and technicians have been contacted.
      • 2. Upright freezer next to deep fryer tilts when door is open due to uneven flooring.
      • Corrective Action(s): 1-2. Repair above infractions.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): *REPEAT* Gravy observed to be stored in heating unit measured ~50°C as gravy is observed to be filled past indicator line. Unit does not warm parts of container that is not within the warming unit.
      • **Corrected during inspection** Gravy level to be reduced. Educate all staff to not fill gravy pots past indicator line.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Used/soiled cloth observed to be drying in dry storage area. Hung on stainless steel shelving units directly above cardboard boxes of packaged ketchup.
      • Corrective Action(s): Do not hang cloth to dry where it can contaminate food products.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy oil, soot and grease build up observed in the following areas:
      • - Range canopy for burger broiler
      • - Range for warming station
      • Sticker on range canopy states 'next service date: Dec 2023'.
      • Corrective Action(s): Ensure areas are serviced regularly (approx every 3 months). Contact technician to have unit serviced.
      • Correct by: immediately.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Flooring of kitchen prep area observed to be heavily damaged; some areas have stone showing (under fryers).
      • Corrective Action(s): Repair / maintain flooring so it is smooth, level, and easily cleanable.
      • Violation Score: 3

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