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Bombay Banquet Hall

200&201 - 7475 135th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Bombay Banquet Hall has been inspected 34 times by Fraser Health Authority since November 28, 2012. The most recent inspection, on June 22, 2026, found no infractions.

13 of 34 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 15 times across 14 separate inspections, most recently on June 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 15 times across 13 separate inspections, most recently on March 13, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 20, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

34 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinsing temperature at plate measured at 68'C.
      • Corrective Action:
      • 1. Repair the dishwaher so the final rinsing temperature at plate can be measured at 71'C or above.
      • 2. In the mean time, all dishes/cups/utensils for the event time are to be single use only. All dirty dishes/cups/utensils are to be wash and rinse by dishwasher, then use 100 ppm bleach water to sanitize for at least 30 sec at the end of the event. Please notify EHO when the dishwasher is fixed. Repair the dishwasher so it can provide the final rinsing temperature at plate to be measured at 71'C or above. Date to be corrected: Immediately
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher final rinsing temperature at plate measured at 68'C.
      • Corrective Action(s): Repair the dishwasher so it can provide the final rinsing temperature at plate to be measured at 71'C or above. Date to be corrected: Immediately.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 1 container of BUSH coloring found at the dry storage room. Staff confirmed that no food in kitchen was made with this coloring. Staff immediately voluntarily discarded the BUSH coloring. Do not add BUSH coloring into food as it contains ingredient that is unfit for human consumption. Only purchase the food coloring from approved source.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinsing temperature at plate measured at 53.5'C.
      • Corrective Action:
      • 1. Repair the dishwaher so the final rinsing temperature at plate can be measured at 71'C or above.
      • 2. In the mean time, all dishes/cups/utensils for the event time are to be single use only. All dirty dishes/cups/utensils are to be wash and rinse by dishwasher, then use 100 ppm bleach water to sanitize for at least 30 sec at the end of the event. Confirmed with operator that no event is hosting this month. Please notify EHO when the dishwasher is fixed. Repair the dishwasher so it can provide the final rinsing temperature at plate to be measured at 71'C or above. Date to be corrected: March 16, 2026
      • Corrective Action(s):
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Staff was preparing food at the dishwasher drain board while dishwasher was off. Staff immediately moved all food at the food preparation table. Do not handle any food at the dishwasher drain board as it is not a food preparation area. Only prepare the food at the food preparation table.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. High temperature dishwasher final rinsing temperature measured at 53.5'C.
      • 2. Water leakage noted at the pipe near the dishwasher.
      • Corrective Action(s): 1. Repair the dishwasher so it can maintain the final rinsing temperature at plate to be measured at 71'C or above.
      • 2. Repair the pipes to stop the water leakage.
      • Date to be corrected: March 16, 2026.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 2 containers of BUSH coloring noted to be stored at the dry storage shelves. Staff on-site confirmed that no food in this kitchen is made by this coloring. Staff immediately voluntarily discarded 2 containers of BUSH coloring. Do not purchase any BUSH coloring for food as it contains ingredient that is unfit for human consumption. Only purchase the food coloring from approved source.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1.[Corrected During Inspection] No sanitizer in use in kitchen at the time of inspection. Staff immediately made a 100 ppm chlorine solution for the sanitizer spray bottle. Always ensure to have food grade sanitizer available at kitchen during operation hours.
      • 2. High temperature dishwasher final rinsing temperature at plate measured at 46.9'C.
      • Corrective Action(s): 2. In the mean time, all dishes/cups/utensils for the event time are to be single use only. All dirty dishes/cups/utensils are to be wash and rinse by dishwasher, then use 100 ppm bleach water to sanitize for at least 30 sec at the end of the event. Confirmed with operator that no event is hosting tomorrow (Sep 23, 2025). Please notify EHO when the dishwasher is fixed. Repair the dishwasher so it can provide the final rinsing temperature at plate to be measured at 71'C or above. Date to be corrected: Sep 23, 2025.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel provided for both hand washing station locating next to the dishwasher and near the walk-in freezer. Staff immediately re-stocked paper towel to these 2 hand washing stations. Always make sure to have hot/cold running water, liquid soap, and paper towel at all hand washing stations.
      • Corrective Action(s):
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. *REPEAT* (Since September 2024) Leak observed with dishwasher drain board. Water dripping onto floor, causing stagnant water to build up under dishwasher. Excess stagnante water can be a potential harbourage place for pests and may lead to water damage.
      • 2. Ice build up observed on the left side of the walk-in freezer condenser. Ice has not engulfed products, but is built up along bottom of condenser.
      • Corrective Action(s): 1. Repair drain board so water does not leak onto the floor.
      • 2. Remove ice and monitor. As this has been observed since January, consider contacting a refrigeration technician to resolve before the ice leads to further issues.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Orange-coloured build up observed on nozzles of soda guns. Guns seran wrapped and sealed as if cleaned.
      • 2. *REPEAT* (Since Sept 2024) Espresso machine located in Hall A bar needs deep internal leaning. Right-side panel is damaged, and a heavy build up of a light brown foamy substance observed inside the unit.
      • 3. Icicle formation observed on the left side of the walk-in freezer condenser. Ice has encased some products. Ice formed in this manner is considered contaminated as it is unknown what is in the water.
      • Corrective Action(s): 1. Clean identified items immediately.
      • 2. Clean and repair identified equipment.
      • 3. Discard all potentially contaminated food as per approved food safety plan.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: *REPEAT* (Since Sept 2024) Leak observed on dishwasher drain board. Water drippingonto floor, causing stagnant water build up under dishwasher. Excess stagnant water can be an attractant to pests and potentially lead to water damage.
      • Corrective Action(s): Repair drain board so water does not leak onto floor.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: *REPEAT* (Since March 2024) Stainless steel and plastic trays observed to be still wet when stacked. Visible condensate observed between stacked equipment. The wet environment may allow for bacteria and mould to grow on surfaces and contaminate food when used. Stagnant water is also a harbourage point for pests.
      • Corrective Action(s): Re-wash all wet equipment. All equipment must be air dried before stacking. Educate all staff responsible for cleaning dishware.
      • Correct by: immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole in kitchen wall near potato cutter is a gap that opens to the outside. Previously 'sealed' with a sticky trap. This is a potential entryway for pests.
      • Corrective Action(s): Seal hole in wall so pests cannot enter. Finished wall should be smooth, easily cleanable, and not water absorbant.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dirty cooking equipment observed onsite:
      • - Jalebi pan stored as clean in room with utensils observed to have heavy grease/food build up on edges of pan. Center of pan appears to be cleaned.
      • - Tawa pan stored outside still with oil inside pan. Staff stated the last use for equipment may have been 1 week ago.
      • 2. Range hood filter over deep fryer and tandoor oven needs cleaning. Heavy grease build up can result in a fire hazard, and can contaminate food if oil were to drip.
      • 3. Espresso machine located in Hall A bar needs deep internal cleaning. Heavy build up of coffee and grinds under and inside the unit.
      • Corrective Action(s): 1. All equipment is to be cleaned by end of day to prevent attracting pests. Please educate staff on importance of cleaning.
      • Correct by: immediately
      • 2. Clean range hood filter.
      • Correct by: immediately
      • 3. Follow manufacturer's instructions to clean equipment.
      • Correct by: immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak observed on dishwasher drain board. Water leaking onto floor, causing stagnant water build up under dishwasher.
      • Corrective Action(s): Fix drain board so water does not leak onto floor.
      • Correct by: immediately
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Some dirty equipment stored as clean. Food debris observed to be stuck in potato cutter.
      • **Corrected during inspection** Equipment washed when identified by inspector.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Stainless steel trays observed to be still wet. Stacked as if cleaned. Wet environment may encourage pathogen and mould growth. Stagnant water may become pest harbourage point.
      • Corrective Action(s): All equipment must be air dried before stacking. Educate all staff responsible for cleaning dishware.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fly strip located above handwashing station nearest walk-in freezer observed to be filled with flies. Staff on site did not realize it was for pest control.
      • Corrective Action(s): Remove fly strip. Replace if fly issue is present in facility.
      • Correct by: immediately
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Soda gun observed to have dried syrup build up on unit.
      • **Corrected during inspection** Staff cleaned item when identified.
      • Ensure gun is cleaned regularly.
      • Corrective Action(s):
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Barside soda guns not disassembled prior to cleaning/soaking.
      • **Corrected during inspection** issue brought up to operator. Stated staff will be educated on how to properly clean and sanitize soda guns.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Fruit flies observed hear hand sinks in both east and west bars
      • 2. Rodent droppings observed under west bar counter.
      • Corrective Action(s): Clean and sanitize (with bleach sanitizer) above identified areas. Monitor for reoccurrence of pests.
      • If pests activity continues, contact pest control.
      • Correct by; immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. *REPEAT* (Since Mar 2023) Syrup spill under east hall bar area.
      • 2. Sludge build up under 3 compartment sink, along ground near wall.
      • Corrective Action(s): 1. Clean area and determine how spill occurred. Correct spill/leak source.
      • Correct by; immediately
      • 2. Clean identified area. Remove equipment from floor for thorough clean. This needs to be done on a regular basis, as per approved sanitation plan.
      • Correct by: immediately
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 1. Food colouring observed with label "For external use only" observed in kitchen
      • **Corrected during inspection** Colouring voluntarily discarded
      • 2. Opened can of ketchup observed to be stored in original can in walk-in cooler
      • **Corrected during inspection** Can voluntarily discarded
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station observed to be blocked at time of inspection (dirty pan or food preparation).
      • **Corrected during inspection** Chef removed items from handwashing station.
      • Handwashing stations are for hand washing only. This sink is not meant for food prep or for holding dirty equipment.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple ingredient containers observed to have scoops (some with handles) stored directly in ingredients. Scoops appeared heavily soiled.
      • Corrective Action(s): Do not store scoops in ingredient containers. Scoops must be cleaned regularly as per food safety plan.
      • Correct by: immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: *REPEAT* (Since June 2022) Droppings observed in kitchen dry storage.
      • Corrective Action(s): inform pest control company of activty in area to have area reassessed.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. *REPEAT* (Since Dec 2022) Range hood filters observed to have heavy grease build up
      • 2. *REPEAT* (Since Dec 2022) Water pooling on floor in several areas throughout the kitchen
      • 3. *REPEAT* (Since Dec 2022) Light shield is missing rom light fixture in front of indoor tandoor ovens
      • 4. *REPEAT* (Since Dec 2022) Damage to flooring observed in kitchen area (in front of cooking line, in dishwasher area, in fron t of walk-in freezer)
      • 5. Syrup spill under East hall bar area, under hand sinks.
      • **Corrected during inspection** Staff assigned cleaner to clean area during inspection.
      • Corrective Action(s): 1. Range hood filters need to be cleaned more frequently. (e.g. if cleaned monthly, clean every 2 weeks)
      • Correct by: immediately
      • 2. Repair floor to prevent pooling of water; alternatively implement measures to prevent water from pooling.
      • Correct by: July 2023
      • 3. Replace light shielding
      • Correct by: July 2023
      • 4. Repair floor so it is a smooth, easily cleanable and non-absorbent surface
      • Correct by: July 2023
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 3 compartment sink observed to not be secured to wall. Unit wobbles.
      • Corrective Action(s): Secure 3 comaprtment sink to wall so it does not shift.
      • Correct by: immediately
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: *REPEAT* (Since Dec 2022) Tandoor ovens and Skewer grill observed to be stored outdoors on patios.
      • Corrective Action(s): Remove equipment unnecessary for your operations.
      • Correct by: July 2023
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Mechanical dishwasher not reaching 71°C on final rinse. Staff has contacted Ecolab to have unit serviced today.
      • Corrective Action(s): Do not use dishwasher until unit can reach temperatures of 71°C or higher during the final rinse cycle
      • Until unit can reach adequate temperatures, dishware and equipment must be washed in 3 compartment sink and sanitized in 100-200ppm bleach solution.
      • Correct by: Dec 9, 2022
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bottom level of shelf located beside walk-in freezer observed to be wet, potentially from floor cleaners.
      • Corrective Action(s): Remove all items from shelf, clean and sanitize. Educate cleaners importance of keeping equipment clean.
      • Consider not storing food contact surfaces on bottom level of shelving.
      • Correct by: immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: *REPEAT* (Since June 2022) Droppings observed in kitchen dry storage.
      • Corrective Action(s): Please inform pest control company of activty in area to have area reassessed.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Range hood filters observed to have heavy grease build up.
      • Corrective Action(s): Range hood filters need to be cleaned more frequently. (e.g. if cleaned monthly, clean every 2 weeks)
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. 3 compartment sink is not secured to wall; wobbly and may break plumbing when filled.
      • 2. Water pooling on floor in several areas throughout the kitchen
      • 3. Light shield is missing from light fixture in front of indoor tandoor ovens
      • 4. Damage to flooring observed in kitchen area (in front of cooking line, in dishwasher area, in front of walk-in freezer).
      • Corrective Action(s): 1. Secure sink to wall and ensure plumbing is undamaged. If sink is not able to be used before dishwasher is fixed, kitchen is not to operate.
      • Correct by: immediately
      • 2. Floor may need to be repaired to prevent pooling of water. Alternatively, cleaners will need to clean floor in a way that ensures water does not pool.
      • Correct by: April, 2023
      • 3. Replace light sheilding
      • Correct by: immediately
      • 4. Repair floor so it is a smooth, easily cleanable, and non absorbent surface.
      • Correct by: immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher does not reach 71°C on final rinse cycle
      • Corrective Action(s): Contact service provider (Ecolab) to have unit serviced. Provide proof that dishwasher is fixed to inspector.
      • Correct by: Dec 9, 2022
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Tandoor ovens and Skewer grill observed to be stored on West patio.
      • Corrective Action(s): As equipment is not approved for use outdoors, remove equipment from area.
      • Correct by: immediately
      • Violation Score: 1
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured > 200ppm at start of inspection; solution bleached out test strip.
      • **Corrected during inspection** Staff remade bottles of bleach sanitizer to measure 100ppm when identified.
      • Correct mix ratio: 1/2 tsp household unscented bleach / 1L water
      • Please have this written somewhere near where the bleach solution is mixed so all staff understand how to properly mix sanitizer solution.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1.*REPEAT* Barside handwashing stations not equipped with liquid soap.
      • **Corrected during inspection** Staff to equip stations with liquid soap and paper towels
      • 2. Kitchenside handwashing station observed to be 'blocked' by large ice cooler in front of station. Basin holding dirty metal plate.
      • **Corrected during inspection** Dish and cooler removed from handwashing station
      • If sink nearest dishwasher is to be used as handwashing station, equip with liquid soap and paper towels.
      • Corrective Action(s):
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* Multiple scoops found in storage bins with thick build up of food on both scoop and handle.
      • **Corrected during inspection** Staff removed scoops and replaced with clean scoops.
      • Store scoops outside ingredient bins in a sanitary manner.
      • 2. Chemicals (dishwasher detergent) stored beside and in contact with bags of rice
      • **Corrected during inspection** Staff moved chemical away from rice.
      • Corrective Action(s):
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed in corner of kitchen dry storage:
      • - Above live trap, and
      • - above green box of spoons, labelled "Bombay" behind bags of rice.
      • Corrective Action(s): Inform pest control company of the sighting. Clean and sanitize area.
      • Area needs to be monitored by staff and company for new activity.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Holster of soda gun observed to have sugar/residue build up.
      • Corrective Action(s): 1. Remind to have staff clean at end of day
      • Correct by: immediately
      • Violation Score: 3
  18. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Multiple scoops were found in the storage bins with thick build-up of food on both the scoop and handle part.
      • 2) Staff removed the ice build-up in the walk-in freezer prior to inspection and a few broken ice pieces were found in one of the food container with raw meat.
      • Corrective Action(s): Ensure that the food is prtotected from contamination at all times.
      • 1) Store scoops outside the bin in a sanitary manner. Staff removed bins at the time of inspection.
      • 2) Staff discarded the container with contaminated raw meat.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Multiple cutting boards were worn-out and found with sharp cuts/ tiny holes.
      • Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are maintained in good working order. Deep cuts/tiny holes in cutting boards can hold food debris and may serve as breeding ground for bacteria to grow. Replace the cutting boards with new ones.
      • Staff discarded all worn out cutting boards at the time of inspection.
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) Nozzles (x2) of liquid dispenser in the bar area had sugar build up attracting flies in the area.
      • 2) Some of the cutlery (clean) stored in the separate storage room had food debris sticking to it.
      • Corrective Action(s): Ensure that all equipment/utensils/equipment are washed and sanitized after use and maintained in a sanitary condition.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash stations (x2) provided in the bar area did not have liquid soap and paper towels.
      • Corrective Action(s): Ensure that hand wash stations are equipped with hot and cold running water, liquid soap and paper towels at all times.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies were noted in the bar area.
      • Corrective Action(s): Ensure that facility is maintained in a sanitary manner to prevent the harbourage of pest/flies.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  20. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Additional issues pertaining to equipment sanitation are as follows:
      • 1) Top portion of ice machine is in poor sanitary condition, with signficant buildup of mould, mildew, and grime.
      • 2) Dough presser (bottom section) has not been cleaned after use.
      • 3) Potato presser was filled with debris, with flies emerging from the unit after it was lifted.
      • Corrective Action(s): Ice machine was turned off and staff began to clean and sanitize the ice machine during inspection. Dough presser and potato presser was cleaned and run through the high-temperature dishwasher. The potato presser MUST be disassembled, cleaned, and sanitized AFTER EACH USE. No exceptions. If it takes too long to disassemble and remove the potato presser from the wall each time for cleaning, use a portable potato presser that can be adequately cleaned and sanitized after each use.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Hole present in the wall to the right of the hand wash station (across from the dough presser). Debris, old spoons were noted inside.
      • 2) Accumulating moisture buildup in asphalt-like flooring in the dishpit area.
      • Corrective Action(s): 1) All debris must be removed and the hole filled. (Correct by: Dec 20, 2019)
      • 2) You cannot allow moisture to build-up on the floor - moisture was removed at time of inspection. Note that the floor must be smooth, easily cleanable, and impervious to moisture. Any moisture must be directed to an appropriate floor drain.
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Dough machines and can opener in poor sanitary condition at time of inspection.
      • 2. Soda dispenser in bar area in poor sanitary condition with syrupy residues inside.
      • Corrective Action(s): 1. Disassemble, wash, rinse, and sanitize components of these machines. All food contact surfaces MUST BE CLEANED AND SANITIZED AFTER EACH USE. No exceptions.
      • 2. Soda dispenser has to be disassembled and washed, rinsed, sanitized. The components are to air-dry prior to re-assembly.
      • These must be done by end of day today.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash stations lack paper towels.
      • Corrective Action(s): Replace paper towels in hand wash stations immediately. All hand wash sinks must be equipped with three things: hot/cold running water, liquid soap, and single-use paper towels.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Poor storage practices noted in the facility:
      • - Spices and dry products on a tray were all uncovered at time of inspection
      • - Frozen fish, lamb curry, and raw diced meats were noted in the freezer uncovered, some kept lying around close to the floor
      • Corrective Action(s): Freezer needs to be organized immedately. All food items need to be COVERED when not in use, and properly stored on shelving at least 6" off the floor. Raw items to be separated from cooked products.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies present throughout both bar areas, and inside black garbage bin located inside the kitchen area.
      • Corrective Action(s): Throughly clean out both bar areas, including the soda fountain dispeners, and the black garbage bin in the kitchen area. All garbage residues and food debris should be removed at the end of the day. Garbage residues can be a major pest attractant. Contact your professional pest control company routine monitoring / removal of flies.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen and bar area still needs significant cleaning. The following areas need to be cleaned:
      • - Used dishes present throughout dishpit area, and in a container on the floor
      • - Bar areas are in poor sanitary condition, especially underneath the counters. Some syrupy residue noted on the counters, attracting fruit flies in the area
      • Corrective Action(s): Aforementioned areas in the kitchen, and in the bar, must be addressed by end of day today. All dishes must be cleaned and sanitized after use. Do not leave dishes lying around in the kitchen after an event. Bar areas must be kept in sanitary condition after use.
      • Violation Score: 9
  22. Follow-Up Inspection

    0 infractions

  23. Follow-Up Inspection

    0 infractions

  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Lids for all spices and dry storage goods in kitchen were not present.
      • Corrective Action(s): Obtain lids for all spices and dry storage products to protect them from contamination when not in use.
      • Date to be corrected by: End of day today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors of both bars have an accumulation of debris.
      • Corrective Action(s): Thoroughly sweep both bars and ensure that you maintain the bars in sanitary condition after use.
      • Date to be corrected by: March 13, 2019
      • Violation Score: 3
  26. Follow-Up Inspection

    0 infractions

  27. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher only reads 54C at final rinse cycle at the plate. Operator states that after the hot water boiler was repaired, the settings may not have been properly adjusted.
      • Corrective Action(s): Adjust the dishwasher so that it reaches a minimum of 71C at the plate (or at 180F final rinse cycle). If you do not repair the dishwasher before your banquet event on Friday, you may not be allowed to run the event or resort to single-use utensils and plates for your entire event.
      • Date to be corrected by: Nov 1, 2018 (Thursday)
      • Violation Score: 15
  28. Follow-Up Inspection

    0 infractions

  29. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the hand wash sinks in the main kitchen area is clogged due to staff members pouring food grime down the sink.
      • Corrective Action(s): Unclog the sink. The hand wash station / sink is for hand washing ONLY. If you pour other debris down it, it will clog!
      • Date to be corrected by: Oct 22, 2018
      • Violation Score: 9
  30. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. No bleach solution on premise. Furthermore, stock bleach bottle had soap added to it. There was no bleach even directly inside the stock bottle.
      • 2. Following items are NOT in sanitary condition, filled with debris: wall-mounted potato presser and can opener
      • Corrective Action(s): 1. Bleach solution formulated at time of inspection. There is only ONE small bleach spray bottle available. Head chef has instructed staff to acquire more bleach spray bottles. This will be checked in the follow-up inspection.
      • 2. Wall-mounted pototo presser and can opener cleaned and sanitized at time of inspection.
      • Do not add soap into bleach stock bottles. All items have to be cleaned and sanitized AFTER EACH USE - do not wait until the dishwasher comes, or else you will accumulate debris over time.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Left hand washing station in kitchen is missing paper towels.
      • 2. Right hand washing station is obstructed by a cooling tray at time of inspection.
      • Corrective Action(s): 1. Chef replaced paper towels in left hand washing station at time of inspection.
      • 2. Cooling tray removed. Do not obstruct any hand washing station, as they need to be easily accessible for hand washing at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Vats of food stored on the floor, including chickpea containers.
      • 2. Head chef stacked a tray of fish directly on top of another tray.
      • Corrective Action(s): 1. Food was elevated off the floor - do not keep any food items on the floor as it is an unsanitary practice.
      • 2. Bottom of tray was cleaned. Head chef acquired a lid to separate the bottom tray of fish from the top tray.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant number of flies in clogged toilet in men's restroom and hovering over ALL 4 soda fountain dispensers.
      • Corrective Action(s): Thoroughly clean and sanitize all 4 soda fountain dispensers by the end of day. Consult professional pest control company on fly management measures in both bars, and ensure that all soda fountain dispenesrs are washed, rinsed, and sanitized after each use. NO EXCEPTIONS. They should also be covered to prevent flies from entering and potentially laying eggs and contaminating the gun.
      • Date to be corrected by: Oct 13, 2018
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. One toilet inside the men's room is clogged, with human waste and an abundance of flies hovering over the toilet.
      • 2. Flooring in the walk-in freezer needs to be cleaned and swept.
      • Corrective Action(s): 1. Remove the waste and unclog the toilet.
      • 2. Thoroughly remove all debris on the floor of the walk-in freezer.
      • Date to be corrected by:
      • - Toilet: Oct 13, 2018
      • - Debris in walk-in cooler: Oct 19, 2018
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Light panel above dishpit area is missing. Furthermore, 3 of the 4 light tubes have burnt out.
      • 2. Hole in the wall in the main bar area.
      • 3. Missing tile near the entrance of the kitchen.
      • Corrective Action(s): 1. Replace the light panel and the light tubes.
      • 2,3. Patch up the hole in the bar and the missing tile from the kitchen.
      • Date to be corrected by: Oct 26, 2018
      • Violation Score: 5
  31. Follow-Up Inspection

    0 infractions

  32. Follow-Up Inspection

    0 infractions

  33. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Can opener found with large amounts of dried on food debris. Both the base and the blade portion were found in very poor sanitary condition.
      • Corrective Action(s): Food equipment MUST be washed, rinsed, and sanitized after use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Numerous poor food storage practices noticed:
      • - scoops left in products (multiple occurrences)
      • - food product left on floor. Observed marinated meat in freezer & produce in dry storage
      • - various food products found throughout kitchen without lids
      • Corrective Action(s): Always keep products off the floor, and use lids or food grade wraps. Keep scoops stored in a clean and sanitary manner out of the product & bins.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hand sink (with condenser drain into the basin) has a plumbing leak.
      • Wall behind hand sink is rotten/ in poor repair
      • Corrective Action(s): 1) Repair plumbing at hand sink to stop the leak
      • 2) Repair the damaged wall behind the hand sink. Address any mould issues and saturated materials.
      • Violation Score: 3
  34. Follow-Up Inspection

    0 infractions

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