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Booster Juice #686

325 - 7488 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Booster Juice #686 has been inspected once by Fraser Health Authority, on July 15, 2026. The most recent inspection, on July 15, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 15, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted at time of inspection. Staff on site is not aware of where Permit is.
      • Corrective Action(s): Please have posted in a prominent location so it is easily visible to the public.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large white pails, stored as clean, observed to still be wet. Staff has been wet-stacking pails. A wet/humid environment can result in the growth of bacteria, mould, or other pathogens. Once food is placed into a contaminated container, food will become contaminated.
      • Corrective Action(s): Re-wash and sanitize all wet equipment.
      • All equipment is to be sanitized and air dried thoroughly before stacking.
      • Violation Score: 3

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