Hao Bowl - Events
270F - 605 5 Avenue SW Calgary AB T2P 3H5 · Food - Special Event
Inspection summary
Hao Bowl - Events has been inspected once by Alberta Health Services (Environmental Public Health), on September 12, 2026. The most recent inspection, on September 12, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 12, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 12, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Soup was stored at room temperature and measured at 59 degrees Celsius. **Reheat to 74 degrees Celsius. ***SOUP WAS PUT IMMEDIATELY ON THE INDUCTION PLATE.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap at the temporary hand washing station. **Obtain soap. ***CORRECTED DURING THE INSPECTION.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
Nearby inspected facilities
- Pronto Pizza & Pasta
270A - 605 5 Avenue SW Calgary AB T2P 3H5
5 inspections
- Hao Bowl
270F - 605 5 Avenue SW Calgary AB T2P 3H5
3 inspections
- Soji Sushi
270 H - 605 5 Avenue SW Calgary AB T2P 3H5
3 inspections
- Subway
2 Floor - 605 5 Avenue SW Calgary AB T2P 3H5
3 inspections
- Best of Seven Barbers
104 - 605 5 Avenue SW Calgary AB T2P 3H5
1 inspection
- Fresh Choices
270C - 605 5 Avenue SW Calgary AB T2P 3H5
6 inspections
- Grid 5 - Common Areas
618 5 Avenue SW Calgary AB T2P 0M7
3 inspections
- Grid 5 - Swimming Pool
618 5 Avenue SW Calgary AB T2P 0M7
9 inspections