Skip to content
Loading map…

Hawthorne Care Centre - Harvest & Maple

2111 Hawthorne Ave, Port Coquitlam · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Hawthorne Care Centre - Harvest & Maple has been inspected 12 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on September 4, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on January 26, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 28, 2017. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Harvest/Maple dishwasher #2 is not reaching sufficient rinse temperature for sanitizing dishware
      • Corrective Action(s): *Discontinue use of the dishwashing machine until it is adjusted to provide sanitizing rinse of 71 degrees Celsius or higher
      • *Thermolabels provided to operator to self-check the dishwasher temp. Please email a photo of thermolabel results after adjusting/servicing the unit.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION):
      • Maple's dishwasher was not in operation as parts are on order to fix it. A working dishwasher is important to ensure dishes are washed and sanitized correctly to kill pathogens. The dishwasher in Harvest is being used to wash Maple's dishes as well.
      • Corrective Action(s):
      • Repair the dishwaser in Maple so it can wash and sanitize dishes.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Harvest section, domestic dishwasher was NOT set on the "Sani-Rinse" cycle. The "Sanitizing" option in the Rinse cycle MUST be selected to kill bacteria. The duration/time the dishwasher runs does NOT determines if dishes are sanitized.
      • Corrective Action(s):
      • Retrain staff to ensure they are selecting the "Sani-Rinse" setting during the rinse cycle so dishes are being sanitized. During the inspection, staff were informed of this, but a formal training session or instructions shall be provided.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Harvest section has a leaking drinking water tap. Constantly leaking taps will attract pests and damage counter tops.
      • Corrective Action(s):
      • Repair the leaking drinking water tap so it doesn't leak.
      • **Correction date: Apr. 15/19**
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Walls in kitchen have chipped paint and exposed drywall. Exposed drywall will absorb food debris, water and is not cleanable, this will attract pests.
      • Corrective Action(s):
      • Inspect all walls and repair all damaged walls so they are durable, smooth, level, sealed, light colored, and cleanable.
      • **Correction date: Jan. 1/18**
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website