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Sunfire Pizzeria

4120 - 2180 Kelly Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Sunfire Pizzeria has been inspected 10 times by Fraser Health Authority since June 21, 2022. The most recent inspection, on September 8, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 5, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water knob on the primary hand-sink in the service area is not operational. Control knob appears to be 'stripped'.
      • Corrective Action(s): Repair or replace the faucet knob to restore hot water supply to the hand-sink.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No prepared sanitizer available on site that was suitable for food contact surfaces. Lysol disinfecting wipes were produced by staff however label did not state that it was safe for food contact surfaces and use on toys required a rinse step afterwards.
      • Corrective Action(s): Remind all staff that an approved sanitizer that must be used on food contact surfaces (example: 2mL bleach in 1L water).
      • **This was noted on the last inspection report**
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No prepared sanitizer available on site that was suitable for food contact surfaces. Lysol disinfecting wipes were produced by staff however label did not state that it was safe for food contact surfaces and use on toys required a rinse step afterwards.
      • Corrective Action(s): Ensure an approved sanitizer is available at all times such as a spray bottle with 2mL plain bleach in 1L water. Bleach sanitizer in bucket made up during inspection.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

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