Sunfire Pizzeria
4120 - 2180 Kelly Ave, Port Coquitlam · Restaurant
9 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hot water knob on the primary hand-sink in the service area is not operational. Control knob appears to be 'stripped'.
- Corrective Action(s): Repair or replace the faucet knob to restore hot water supply to the hand-sink.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No prepared sanitizer available on site that was suitable for food contact surfaces. Lysol disinfecting wipes were produced by staff however label did not state that it was safe for food contact surfaces and use on toys required a rinse step afterwards.
- Corrective Action(s): Remind all staff that an approved sanitizer that must be used on food contact surfaces (example: 2mL bleach in 1L water).
- **This was noted on the last inspection report**
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No prepared sanitizer available on site that was suitable for food contact surfaces. Lysol disinfecting wipes were produced by staff however label did not state that it was safe for food contact surfaces and use on toys required a rinse step afterwards.
- Corrective Action(s): Ensure an approved sanitizer is available at all times such as a spray bottle with 2mL plain bleach in 1L water. Bleach sanitizer in bucket made up during inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions