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Hawthorne Care Centre - Sage & Maritime

2111 Hawthorne Ave, Port Coquitlam · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Hawthorne Care Centre - Sage & Maritime has been inspected 12 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on September 4, 2026, found no infractions.

10 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 10 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 13, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Maritime and Sage section, both domestic dishwashers were NOT set on the "Sani-Rinse" cycle. The "Sanitizing" option in the Rinse cycle MUST be selected to kill bacteria. The duration/time the dishwasher runs does NOT determine if the dishes are sanitized.
      • Corrective Action(s):
      • Retrain staff to ensure they are selecting the "Sani-Rinse" setting during the rinse cycle so dishes are being sanitized. During the inspection, staff were informed of this, but a formal training session or instructions shall be provided.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The dishwasher, in the Sage kitchen, had medical tape on the front door, staff unsure why the tape is there. Tape is not food grade nor cleanable.
      • Corrective Action(s):
      • Immediately remove the tape and clean the dishwasher door. Repair or replace any damaged parts of the dishwasher so that it operates as per manufacturer's specification.
      • **Correction date: Nov. 1/17**
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Walls in the kitchens were found be chipped, exposing drywall. Exposed drywall is not cleanable and will absorb food and water, which will attract pests.
      • Corrective Action(s):
      • Inspect walls and make repairs to all damaged areas. The walls shall be durable, smooth, level, sealed, light colored, and cleanable.
      • **Correction date: Jan. 1/18**
      • Violation Score: 1

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