Hawthorne Care Centre - Sage & Maritime
2111 Hawthorne Ave, Port Coquitlam · Institutional Kitchen
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION):
- Maritime and Sage section, both domestic dishwashers were NOT set on the "Sani-Rinse" cycle. The "Sanitizing" option in the Rinse cycle MUST be selected to kill bacteria. The duration/time the dishwasher runs does NOT determine if the dishes are sanitized.
- Corrective Action(s):
- Retrain staff to ensure they are selecting the "Sani-Rinse" setting during the rinse cycle so dishes are being sanitized. During the inspection, staff were informed of this, but a formal training session or instructions shall be provided.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- The dishwasher, in the Sage kitchen, had medical tape on the front door, staff unsure why the tape is there. Tape is not food grade nor cleanable.
- Corrective Action(s):
- Immediately remove the tape and clean the dishwasher door. Repair or replace any damaged parts of the dishwasher so that it operates as per manufacturer's specification.
- **Correction date: Nov. 1/17**
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation:
- Walls in the kitchens were found be chipped, exposing drywall. Exposed drywall is not cleanable and will absorb food and water, which will attract pests.
- Corrective Action(s):
- Inspect walls and make repairs to all damaged areas. The walls shall be durable, smooth, level, sealed, light colored, and cleanable.
- **Correction date: Jan. 1/18**
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]