Hey Sugar
236 - 315 8 Avenue SW Calgary AB T2P 4K1 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- April 28th, 2026: not assessed at the time of the inspection. Test strips for the quat sanitizer were not available. Please obtain quat based test strips to be able to test and verify the concentration of the sanitizer solutions (200ppm).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- All food items offered for sale at the facility were prepared in a home‑based kitchen that is neither approved nor inspected.The facility operator was unable to provide documentation verifying that the food was prepared in an approved facility; as a result, the food products are considered uninspected and not approved for sale to the public.In accordance with the Food Regulation, a permitted food facility must obtain all food from sources that are liable to inspection under the law.The facility must immediately cease all food sales and may not resume operations until all food products are sourced from approved and inspected facilities and compliance has been confirmed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- April 28th, 2026: not assessed at the time of the inspection. Test strips for the quat sanitizer were not available. Please obtain quat based test strips to be able to test and verify the concentration of the sanitizer solutions (200ppm).
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the quat sanitizer were not available. Please obtain quat based test strips to be able to test and verify the concentration of the sanitizer solutions (200ppm).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?