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Hey Sugar

236 - 315 8 Avenue SW Calgary AB T2P 4K1 · Food - General

Official record from Alberta →

Inspection summary

Hey Sugar has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 9, 2025. The most recent inspection, on May 5, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 5, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 28, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • April 28th, 2026: not assessed at the time of the inspection. Test strips for the quat sanitizer were not available. Please obtain quat based test strips to be able to test and verify the concentration of the sanitizer solutions (200ppm).
  2. Demand Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • All food items offered for sale at the facility were prepared in a home‑based kitchen that is neither approved nor inspected.The facility operator was unable to provide documentation verifying that the food was prepared in an approved facility; as a result, the food products are considered uninspected and not approved for sale to the public.In accordance with the Food Regulation, a permitted food facility must obtain all food from sources that are liable to inspection under the law.The facility must immediately cease all food sales and may not resume operations until all food products are sourced from approved and inspected facilities and compliance has been confirmed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • April 28th, 2026: not assessed at the time of the inspection. Test strips for the quat sanitizer were not available. Please obtain quat based test strips to be able to test and verify the concentration of the sanitizer solutions (200ppm).
  3. Initial Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for the quat sanitizer were not available. Please obtain quat based test strips to be able to test and verify the concentration of the sanitizer solutions (200ppm).

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