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Holy Grill

366 - 315 8 Avenue SW Calgary AB T2P 4K1 · Food - General

Official record from Alberta →

Inspection summary

Holy Grill has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 18, 2025. The most recent inspection, on November 27, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 20, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 20, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility is equipped with a three-compartment sink but only had two drain plugs. Please obtain one more drain plugs and email the undersigned PHI a photo of all three drain plugs.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • November 20th:The hot water was tested, and hot water was confirmed to be coming from the taps. After running for a little bit, the water pressure reduced. The plumber was again contacted to come and service the hot water system. November 18th:Water was warm at the taps but was not very hot. The plumber had been called and was on their way to fix the issue. Please email the undersigned PHI a video of a thermometer under hot running water at a faucet in the facility.
  3. Initial Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility is equipped with a three-compartment sink but only had one drain plug. Please obtain two more drain plugs and email the undersigned PHI a photo of all three drain plugs.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water was warm at the taps but was not very hot. The plumber had been called and was on their way to fix the issue. Please email the undersigned PHI a video of a thermometer under hot running water at a faucet in the facility.

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