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OPA! of Greece

359 - 315 8 Avenue SW Calgary AB T2P 4K1 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lemon-scented bleach was observed, operator said it is occasionally used on food-contact surfaces. Quat sanitizer was available onsite as an alternative sanitizer.- Use only plain bleach if you have to use a chlorine sanitizer and ensure it is not scented for effective sanitization.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen meat observed left in containers on the three layers of a food trolley at the back preparation area close to the door.- Operator moved items to a cooler. Do not leave out at room temperature.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light covers in the grill line are cracked and some are missing. Lights covers must be installed and maintained in good repair to prevent physical contamination of food. Install and replace the broken light covers.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the quat sanitizer solution measured 150ppm. The quat sanitizer solution must be maintained at 200ppm to effectively sanitize food contact surfaces. The operator remade the quat solution at the time of the inspection and measured 200ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light covers in the grill line are cracked and some are missing. Lights covers must be installed and maintained in good repair to prevent physical contamination of food. Install and replace the broken light covers.
  4. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • *STAFF OBSERVED BY CUSTOMERS TO BE EATING FOODS WHILE WORKING WITHOUT PROPER HANDWASHING AFTERWARDS. STAFF MUST EAT LUNCH OUTSIDE OF THE STORE, AND MUST IMMEDIATELY WASH THEIR HANDS AFTER TESTING FOODS FOR QUALITY*
  5. Monitoring Inspection

    0 infractions