Subway

367 - 315 8 Avenue SW Calgary AB T2P 4K1 · Food - General

5 inspections

1. Demand InspectionNov 20, 2025

   0 infractions

2. Risk Management InspectionMar 12, 2025

   0 infractions

3. Monitoring InspectionMar 6, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The temperature of the cooler in the front area measured 11C. All coolers must maintain a temperature of 4C or less to prevent the growth of bacteria. Repair the cooler.
4. Monitoring InspectionMar 14, 2024

   0 infractions

5. Monitoring InspectionAug 28, 2023

   0 infractions